Lin’s Garlic Bread
Packaged product Pan y productos horneados Lin’s
Lin’s Garlic Bread contains 317 kcal per 100 g. A serving, 1 portion, 56.699 g (56,7 g) provides about 180 kcal.
Roughly 49% of its calories come from carbohydrates, with 45% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 15,9 g | 20% |
| Saturated fat L | 8,8 g | 44% |
| Cholesterol L | 35,3 mg | 12% |
| Sodium L | 617 mg | 27% |
| Total carbohydrates L | 38,8 g | 14% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 3,5 g | |
| Protein L | 5,3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 49%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gin the lowest quarter of pan y productos horneados (median 8 g)
- Fiber1,8 gbelow the median for pan y productos horneados (median 2,3 g)
- Sugars3,5 gbelow the median for pan y productos horneados (median 3,9 g)
- Fat15,9 gin the top quarter of pan y productos horneados (median 7 g)
- Saturated fat8,8 gin the top quarter of pan y productos horneados (median 1,6 g)
- Sodium617 mgin the top quarter of pan y productos horneados (median 409 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lin’s
- Barcode
- 0267654203991
- Label serving
- 1 portion (56.699 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cranberry Pistachio bread H-E-B | 317 | 8,8 g | 60 g | 5,3 g |
| Italian Garlic Bread Neri’s bakery Products- Inc. | 317 | 7,1 g | 40,6 g | 14,1 g |
| Porkroll Original Taylor | 317 | 15,9 g | 1,8 g | 28,2 g |
| Firecracker Shrimp Member's Mark | 317 | 8,8 g | 30 g | 15,9 g |
| Homestyle Cornbread Shop Rite | 317 | 8,8 g | 42,3 g | 10,6 g |
| Fresh Baked French Bread Brookshire | 317 | 12,3 g | 61,7 g | 2,6 g |
| Cheese Swirl Bun Independent | 317 | 15,1 g | 34,9 g | 12,7 g |
| Cheese Swirl Bun Loblaws | 317 | 15,1 g | 34,9 g | 12,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lin’s Garlic Bread?
100 g of Lin’s Garlic Bread has 317 kcal. Serving, 1 portion, 56.699 g (56,7 g): about 180 kcal.
How much protein is in Lin’s Garlic Bread?
Lin’s Garlic Bread contains 5,3 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 1 portion, 56.699 g (56,7 g). About 7% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).
How many carbs are in Lin’s Garlic Bread?
Lin’s Garlic Bread has 38,8 g of total carbohydrates per 100 g, including 1,8 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lin’s Garlic Bread?
Lin’s Garlic Bread contains 15,9 g of fat per 100 g, of which 8,8 g is saturated (44% of the Daily Value).
How much sodium is in Lin’s Garlic Bread?
100 g contains 617 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0267654203991. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.