Lin’s Garlic Bread
Packaged product Brot und Backwaren Lin’s
Lin’s Garlic Bread contains 317 kcal per 100 g. A Serving, 1 portion, 56.699 g (56,7 g) provides about 180 kcal.
Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 15,9 g | 20 % |
| Saturated fat L | 8,8 g | 44 % |
| Cholesterol L | 35,3 mg | 12 % |
| Sodium L | 617 mg | 27 % |
| Total carbohydrates L | 38,8 g | 14 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 3,5 g | |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 49 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gin the lowest quarter of Brot und Backwaren (median 8,1 g)
- Fiber1,8 gbelow the median for Brot und Backwaren (median 2,3 g)
- Sugars3,5 gbelow the median for Brot und Backwaren (median 4 g)
- Fat15,9 gin the top quarter of Brot und Backwaren (median 6,7 g)
- Saturated fat8,8 gin the top quarter of Brot und Backwaren (median 1,5 g)
- Sodium617 mgin the top quarter of Brot und Backwaren (median 408 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lin’s
- Barcode
- 0267654203991
- Label serving
- 1 portion (56.699 g)
- Category
- Brot und Backwaren
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cranberry Pistachio bread H-E-B | 317 | 8,8 g | 60 g | 5,3 g |
| Italian Garlic Bread Neri’s bakery Products- Inc. | 317 | 7,1 g | 40,6 g | 14,1 g |
| Porkroll Original Taylor | 317 | 15,9 g | 1,8 g | 28,2 g |
| Firecracker Shrimp Member's Mark | 317 | 8,8 g | 30 g | 15,9 g |
| Homestyle Cornbread Shop Rite | 317 | 8,8 g | 42,3 g | 10,6 g |
| Fresh Baked French Bread Brookshire | 317 | 12,3 g | 61,7 g | 2,6 g |
| Cheese Swirl Bun Independent | 317 | 15,1 g | 34,9 g | 12,7 g |
| Cheese Swirl Bun Loblaws | 317 | 15,1 g | 34,9 g | 12,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lin’s Garlic Bread?
100 g of Lin’s Garlic Bread has 317 kcal. Serving, 1 portion, 56.699 g (56,7 g): about 180 kcal.
How much protein is in Lin’s Garlic Bread?
Lin’s Garlic Bread contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 3 g in Serving, 1 portion, 56.699 g (56,7 g). About 7 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8,1 g).
How many carbs are in Lin’s Garlic Bread?
Lin’s Garlic Bread has 38,8 g of total carbohydrates per 100 g, including 1,8 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lin’s Garlic Bread?
Lin’s Garlic Bread contains 15,9 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
How much sodium is in Lin’s Garlic Bread?
100 g contains 617 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0267654203991. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.