Lindahls Kvarg Stracciatella

Packaged product Dulces y postres Nestlé

Lindahls Kvarg Stracciatella contains 59 kcal per 100 g. A serving, 150 g (150 g) provides about 89 kcal.

Roughly 68% of its calories come from protein, with 23% from carbohydrates and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 98 kcal per 100 g across 232 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lindahls Kvarg Stracciatella by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
10 gprotein
3,4 gcarbohydrates
0,6 gfat
89kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59 kcal
Total fat L 0,6 g 0,8%
Saturated fat L 0,2 g 1%
Sodium L 40 mg 2%
Total carbohydrates L 3,4 g 1%
Dietary fiber L 0 g 0%
Total sugars L 3,2 g
Added sugars L 0,031 g 0,1%
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68%Carbohydrates: 23%Fat: 9%59kcal / 100 g
  • Protein 68%
  • Carbohydrates 23%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of dulces y postres (median 5,7 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 0,2 g)
  • Sugars3,2 gin the lowest quarter of dulces y postres (median 10 g)
  • Fat0,6 gin the lowest quarter of dulces y postres (median 3 g)
  • Saturated fat0,2 gin the lowest quarter of dulces y postres (median 2 g)
  • Protein per 100 kcal16,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
8435257050201
Quantity
150 g
Label serving
150 g
Category
Postres lácteos fermentados
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Queijo_ Quark magro (93,5%), preparado de Stracciatella (6,5%) [água, pedaços de chocolate (0,5%) (manteiga de cacau, cacau em pó, cacau magro em pó, _manteiga_ concentrada, açúcar), amido de milho modificado, aroma natural de baunilha, espessante (pectinas), edulcorantes (aspartame, acessulfame K), vitamina D].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Manteca de cacaoAzúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lindahls Kvarg Stracciatella?

100 g of Lindahls Kvarg Stracciatella has 59 kcal. Serving, 150 g (150 g): about 89 kcal.

Is Lindahls Kvarg Stracciatella high in protein?

Lindahls Kvarg Stracciatella contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 15 g in serving, 150 g (150 g). About 68% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).

How many carbs are in Lindahls Kvarg Stracciatella?

Lindahls Kvarg Stracciatella has 3,4 g of total carbohydrates per 100 g, including 0 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lindahls Kvarg Stracciatella?

Lindahls Kvarg Stracciatella contains 0,6 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

How much sodium is in Lindahls Kvarg Stracciatella?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8435257050201. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.