Lindahls Kvarg Stracciatella

Packaged product Süßigkeiten und Desserts Nestlé

Lindahls Kvarg Stracciatella contains 59 kcal per 100 g. A Serving, 150 g (150 g) provides about 89 kcal.

Roughly 68 % of its calories come from protein, with 23 % from carbohydrates and 9 % from fat (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 101 kcal per 100 g across 151 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lindahls Kvarg Stracciatella by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
10 gprotein
3,4 gcarbohydrates
0,6 gfat
89kcal in Serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59 kcal
Total fat L 0,6 g 0,8 %
Saturated fat L 0,2 g 1 %
Sodium L 40 mg 2 %
Total carbohydrates L 3,4 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,2 g
Added sugars L 0,031 g 0,1 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68 %Carbohydrates: 23 %Fat: 9 %59kcal / 100 g
  • Protein 68 %
  • Carbohydrates 23 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of Süßigkeiten und Desserts (median 5,5 g)
  • Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,2 g)
  • Sugars3,2 gin the lowest quarter of Süßigkeiten und Desserts (median 11,1 g)
  • Fat0,6 gin the lowest quarter of Süßigkeiten und Desserts (median 3 g)
  • Saturated fat0,2 gin the lowest quarter of Süßigkeiten und Desserts (median 2 g)
  • Protein per 100 kcal16,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
8435257050201
Quantity
150 g
Label serving
150 g
Category
Fermentierte Milchdesserts
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Queijo_ Quark magro (93,5%), preparado de Stracciatella (6,5%) [água, pedaços de chocolate (0,5%) (manteiga de cacau, cacau em pó, cacau magro em pó, _manteiga_ concentrada, açúcar), amido de milho modificado, aroma natural de baunilha, espessante (pectinas), edulcorantes (aspartame, acessulfame K), vitamina D].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KakaobutterZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lindahls Kvarg Stracciatella?

100 g of Lindahls Kvarg Stracciatella has 59 kcal. Serving, 150 g (150 g): about 89 kcal.

Is Lindahls Kvarg Stracciatella high in protein?

Lindahls Kvarg Stracciatella contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 15 g in Serving, 150 g (150 g). About 68 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,5 g).

How many carbs are in Lindahls Kvarg Stracciatella?

Lindahls Kvarg Stracciatella has 3,4 g of total carbohydrates per 100 g, including 0 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lindahls Kvarg Stracciatella?

Lindahls Kvarg Stracciatella contains 0,6 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Lindahls Kvarg Stracciatella?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8435257050201. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.