Light Cream Cheese

Packaged product Dairy and Eggs Wegmans

Light Cream Cheese contains 194 kcal per 100 g. A serving, 2 tablespoons, 31 g (31 g) provides about 60 kcal.

Roughly 74% of its calories come from fat, with 13% from protein and 13% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Light Cream Cheese by Wegmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
194kcal per 100 g
6,5 gprotein
6,5 gcarbohydrates
16,1 gfat
60kcal in serving, 2 tablespoons, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 194 kcal
Total fat L 16,1 g 21%
Saturated fat L 9,7 g 48%
Trans fat L 0 g
Cholesterol L 48,4 mg 16%
Sodium L 516 mg 22%
Total carbohydrates L 6,5 g 2%
Dietary fiber L 0 g 0%
Total sugars L 6,5 g
Protein L 6,5 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 13%Fat: 74%194kcal / 100 g
  • Protein 13%
  • Carbohydrates 13%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,5 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,6 g)
  • Sugars6,5 gabove the median for dairy and eggs (median 3,9 g)
  • Fat16,1 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat9,7 gabove the median for dairy and eggs (median 4,2 g)
  • Sodium516 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890029831
Label serving
2 Tablespoons (31 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Plain cream cheese Philadelphia 194 9,7 g 6,5 g 16,1 g
1/3 Less Fat Cream Cheese Philadelphia 194 9,7 g 6,5 g 16,1 g
Light Cream Cheese Market Basket 194 6,5 g 6,5 g 16,1 g
Light Cream Cheese Wegmans 194 6,5 g 6,5 g 16,1 g
Light Cream Cheese Stop and Shop 194 6,5 g 6,5 g 16,1 g
light Cream Cheese essential everyday 194 6,5 g 6,5 g 16,1 g
Cream Cheese Giant Eagle 194 6,5 g 6,5 g 16,1 g
Light Cream Cheese Food Lion 194 6,5 g 6,5 g 16,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Light Cream Cheese?

100 g of Light Cream Cheese has 194 kcal. Serving, 2 tablespoons, 31 g (31 g): about 60 kcal.

How much protein is in Light Cream Cheese?

Light Cream Cheese contains 6,5 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 2 tablespoons, 31 g (31 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Light Cream Cheese?

Light Cream Cheese has 6,5 g of total carbohydrates per 100 g, including 0 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Light Cream Cheese?

Light Cream Cheese contains 16,1 g of fat per 100 g, of which 9,7 g is saturated (48% of the Daily Value).

How much sodium is in Light Cream Cheese?

100 g contains 516 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890029831. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de febrero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.