levure

Packaged product Otros alimentos Dr. Oetker

Levure contains 351 kcal per 100 g.

Roughly 59% of its calories come from protein, with 23% from carbohydrates and 19% from fat (estimated with general energy factors).

That is close to the median for otros alimentos on FoodFactly (329 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

levure by Dr. Oetker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
351kcal per 100 g
44 gprotein
17 gcarbohydrates
6,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 6,2 g 8%
Saturated fat L 2,3 g 11%
Sodium L 84 mg 4%
Total carbohydrates L 17 g 6%
Dietary fiber L 25 g 89%
Total sugars L 7,6 g
Added sugars L 0 g 0%
Protein L 44 g 88%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59%Carbohydrates: 23%Fat: 19%351kcal / 100 g
  • Protein 59%
  • Carbohydrates 23%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein44 gabove the median for otros alimentos (median 39,5 g)
  • Fiber25 gin the top quarter of otros alimentos (median 22,1 g)
  • Sugars7,6 gin the top quarter of otros alimentos (median 1 g)
  • Fat6,2 gin the top quarter of otros alimentos (median 3,8 g)
  • Saturated fat2,3 gin the top quarter of otros alimentos (median 0,7 g)
  • Sodium84 mgbelow the median for otros alimentos (median 92 mg)
  • Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dr. Oetker
Barcode
76400537
Quantity
7g
Category
Levadura
Packaging
bag,packet
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Trockenback Emulgator (E 491). .......... ..... 02.24 L178 M67

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
lievito madre Belbake 352 22 g 57 g 2,7 g
Melasse Hefeflocken Naturata 352 34,5 g 55,5 g 5,5 g
Vollkorn-Sauerteig rinatura 350 10 g 67 g 2 g
Super levure Gayelordhauser 349 47 g 19 g 5 g
Backhefe - Hefe - Vital Gold DHW 354 44,5 g 17,9 g 6,4 g
Lievito di birra disidratato Coop 355 44 g 19 g 5,7 g
Flocons de levure maltée Novita 347 27 g 38 g 5 g
Unsere Hefe Ruf 347 43,6 g 17,5 g 6,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in levure?

100 g of levure has 351 kcal.

Is levure high in protein?

Levure contains 44 g of protein per 100 g (88% of the 50 g Daily Value). About 59% of its calories come from protein. Compared with other otros alimentos, that is above the median (median 39,5 g).

How many carbs are in levure?

Levure has 17 g of total carbohydrates per 100 g, including 25 g of fiber and 7,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in levure?

Levure contains 6,2 g of fat per 100 g, of which 2,3 g is saturated (11% of the Daily Value).

How much sodium is in levure?

100 g contains 84 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 76400537. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.