les lichous

Packaged product Dulces y postres Keltia Nevez

Les lichous contains 370 kcal per 100 g. A serving, 30 g (30 g) provides about 111 kcal.

Roughly 65% of its calories come from carbohydrates, with 24% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 325 kcal per 100 g across 37 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

les lichous by Keltia Nevez, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
10 gprotein
60 gcarbohydrates
10 gfat
111kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 10 g 13%
Saturated fat L 6,1 g 31%
Sodium L 680 mg 30%
Total carbohydrates L 60 g 22%
Dietary fiber not reported
Total sugars L 28 g
Added sugars L 0 g 0%
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 65%Fat: 24%370kcal / 100 g
  • Protein 11%
  • Carbohydrates 65%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of dulces y postres (median 6,9 g)
  • Sugars28 gabove the median for dulces y postres (median 24 g)
  • Fat10 gbelow the median for dulces y postres (median 10,9 g)
  • Saturated fat6,1 gin the top quarter of dulces y postres (median 4 g)
  • Sodium680 mgin the top quarter of dulces y postres (median 260 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Keltia Nevez
Barcode
30200210
Quantity
350g
Label serving
30 g
Category
sugared-crepes
Packaging
fr:12
Nutri-Score
E as computed by Open Food Facts

Ingredients

Lalt frais entier en provenance directe de la ferme 34% BIO " BIO A Farine de froment (blé) 27% Sucre de Canne roux BIC CEufs frais* Beurre de baratte Farine de blé noir Sel "BIO "BIO " BIO " * Produits issus de l'agriculture biologique. Certifié par ECOCERT France SAS FR-BIO-01. Tenir les crêpes au frais, sachet fermé et ne pas les e

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
12 Crepes nature BIEN VU Bien vu 383 6,5 g 66 g 10 g
La Vanillee - 12 Crêpes Paysan Breton 357 8,4 g 59 g 9,4 g
Paysan Breton - 12+2 Crêpes Paysan Breton 356 8 g 60 g 9 g
Crepes au sucre Whaou! 389 7,5 g 62 g 12 g
Crêpes Chocolat Crêperie Colas 349 7,9 g 50,1 g 13,4 g
6 crêpes gourmandes Crêperie Lamer 341 7,1 g 58,8 g 8,5 g
Crêpes beurrées sucrées "à la cassonade" Paysan breton 404 7,4 g 55 g 11 g
12 Crêpes de Landerneau Le Ster 405 8,2 g 57 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in les lichous?

100 g of les lichous has 370 kcal. Serving, 30 g (30 g): about 111 kcal.

Is les lichous high in protein?

Les lichous contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 3 g in serving, 30 g (30 g). About 11% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,9 g).

How many carbs are in les lichous?

Les lichous has 60 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in les lichous?

Les lichous contains 10 g of fat per 100 g, of which 6,1 g is saturated (31% of the Daily Value).

How much sodium is in les lichous?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 30200210. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.