Lemon Curd Shortbread
Packaged product Pan y productos horneados Deans
Lemon Curd Shortbread contains 520 kcal per 100 g. A serving, 1.0 portion, 100.0 g (100 g) provides about 520 kcal.
Roughly 49% of its calories come from carbohydrates, with 48% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 27,5 g | 35% |
| Saturated fat L | 11,3 g | 57% |
| Sodium L | 236 mg | 10% |
| Total carbohydrates L | 62,8 g | 23% |
| Dietary fiber L | 1,3 g | 5% |
| Total sugars L | 18,8 g | |
| Protein L | 4,7 g | 9% |
| Vitamina A L | 0 µg | 0% |
| Vitamina D L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 49%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gin the lowest quarter of pan y productos horneados (median 8 g)
- Fiber1,3 gin the lowest quarter of pan y productos horneados (median 2,3 g)
- Sugars18,8 gin the top quarter of pan y productos horneados (median 3,9 g)
- Fat27,5 gin the top quarter of pan y productos horneados (median 7 g)
- Saturated fat11,3 gin the top quarter of pan y productos horneados (median 1,6 g)
- Sodium236 mgin the lowest quarter of pan y productos horneados (median 409 mg)
- Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deans
- Barcode
- 0655762101986
- Label serving
- 1.0 portion (100.0 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Meyer lemon rolled wafers favorite day | 520 | 4 g | 68 g | 24 g |
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| Plant-Based Cheddar Jalapeno Baked Corn Puffs President's Choice | 520 | 4 g | 66 g | 26 g |
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| Cheese Puffs Original Baked Barbara’s | 520 | 8 g | 44 g | 36 g |
| Mini Shortbread WWF | 520 | 6,1 g | 60 g | 28 g |
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| Hazelnut Wafer Rolls Toscarelli | 520 | 4 g | 68 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon Curd Shortbread?
100 g of Lemon Curd Shortbread has 520 kcal. Serving, 1.0 portion, 100.0 g (100 g): about 520 kcal.
How much protein is in Lemon Curd Shortbread?
Lemon Curd Shortbread contains 4,7 g of protein per 100 g (9% of the 50 g Daily Value), or 4,7 g in serving, 1.0 portion, 100.0 g (100 g). About 4% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).
How many carbs are in Lemon Curd Shortbread?
Lemon Curd Shortbread has 62,8 g of total carbohydrates per 100 g, including 1,3 g of fiber and 18,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lemon Curd Shortbread?
Lemon Curd Shortbread contains 27,5 g of fat per 100 g, of which 11,3 g is saturated (57% of the Daily Value).
How much sodium is in Lemon Curd Shortbread?
100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0655762101986. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.