Légumes

Packaged product Verduras Subito

Légumes contains 377 kcal per 100 g. A serving, 90 g (90 g) provides about 339 kcal.

Roughly 69% of its calories come from carbohydrates, with 17% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 75 kcal per 100 g across 148 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Légumes by Subito, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
377kcal per 100 g
13 gprotein
63 gcarbohydrates
7 gfat
339kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 377 kcal
Total fat L 7 g 9%
Saturated fat L 2,5 g 13%
Sodium L 920 mg 40%
Total carbohydrates L 63 g 23%
Dietary fiber L 5 g 18%
Total sugars L 14 g
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 69%Fat: 17%377kcal / 100 g
  • Protein 14%
  • Carbohydrates 69%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of verduras (median 1,8 g)
  • Fiber5 gin the top quarter of verduras (median 2,4 g)
  • Sugars14 gin the top quarter of verduras (median 3,3 g)
  • Fat7 gin the top quarter of verduras (median 3,2 g)
  • Saturated fat2,5 gin the top quarter of verduras (median 0,5 g)
  • Sodium920 mgin the top quarter of verduras (median 272 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Subito
Barcode
7613269296485
Quantity
180 g
Label serving
90 g
Category
Verduras preparadas
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Crispy Broccoli Florets DJ&A 454 8,7 g 32,2 g 25,6 g
Salade de carottes et céleri Colruyt 284 0,9 g 5,9 g 28 g
4 lingots aubergines courgettes tomates Thiriet 278 5,5 g 26 g 16 g
Patate hachée brune A&W 257 2,9 g 25,7 g 15,7 g
Spinach bites Strong Roots 218 3,4 g 20,8 g 12,1 g
ERAP To Go enrollados de pollo El Mercado de Aldi 208 8,1 g 14 g 13 g
Pain d'Aubergine et sa sauce tomate au basilic Jean Martin 203 1 g 2,3 g 21 g
Rollini épinards Soto 202 6 g 28 g 6,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Légumes?

100 g of Légumes has 377 kcal. Serving, 90 g (90 g): about 339 kcal.

Is Légumes high in protein?

Légumes contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 11,7 g in serving, 90 g (90 g). About 14% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 1,8 g).

How many carbs are in Légumes?

Légumes has 63 g of total carbohydrates per 100 g, including 5 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Légumes?

Légumes contains 7 g of fat per 100 g, of which 2,5 g is saturated (13% of the Daily Value).

How much sodium is in Légumes?

100 g contains 920 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613269296485. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.