Leche entera

Packaged product Dairy and Eggs Lele

Leche entera contains 60 kcal per 100 g. A serving, 200 ml (200 g) provides about 119 kcal.

Roughly 47% of its calories come from fat, with 33% from carbohydrates and 20% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (64 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Leche entera by Lele, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
60kcal per 100 g
3 gprotein
4,9 gcarbohydrates
3,1 gfat
119kcal in serving, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59,5 kcal
Total fat L 3,1 g 4%
Saturated fat L 2,1 g 10%
Sodium L 58,5 mg 3%
Total carbohydrates L 4,9 g 2%
Dietary fiber not reported
Total sugars L 4,7 g
Added sugars L 0 g 0%
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 33%Fat: 47%60kcal / 100 g
  • Protein 20%
  • Carbohydrates 33%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of dairy and eggs (median 3,3 g)
  • Sugars4,7 gin the lowest quarter of dairy and eggs (median 4,8 g)
  • Fat3,1 gin the lowest quarter of dairy and eggs (median 3,6 g)
  • Saturated fat2,1 gin the lowest quarter of dairy and eggs (median 2,3 g)
  • Sodium58,5 mgin the top quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lele
Barcode
0736372554253
Quantity
900ml
Label serving
200 ml
Category
Leche entera
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche entera estandarizada (grasa mínimo 3.0%), estabilizante tripolifosfato de sodio (E451). Contiene proteína lactea como componente natural de la leche. Se produce en una planta que procesa avena, nueces y soja. CONSERVACIÓN: El producto se puede almacenar a temperatura ambiente, en lugares frescos, limpios y libres de olores desagradables y se debe garantizar que

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Leche Entera UHT Gloria 60 2,9 g 4,8 g 3,2 g
Whole milk Prairie Farms 59 3,4 g 5,1 g 3,4 g
Whole milk Arla 59 3,3 g 4,4 g 3,2 g
KDD Uht Full Cream Milk 1L KDD 60 3 g 5 g 3 g
Leche Natural Entera Soprole 60 3,2 g 4,8 g 3,1 g
นมก่อนนอน แดรี่โฮม 60 3,5 g 7,5 g 2 g
Leche Entera Dia 60 2,7 g 5,4 g 3,2 g
Leche Entera Maxilitro Colanta 60 3 g 5 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Leche entera?

100 g of Leche entera has 60 kcal. Serving, 200 ml (200 g): about 119 kcal.

How much protein is in Leche entera?

Leche entera contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 6 g in serving, 200 ml (200 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3,3 g).

How many carbs are in Leche entera?

Leche entera has 4,9 g of total carbohydrates per 100 g, including 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Leche entera?

Leche entera contains 3,1 g of fat per 100 g, of which 2,1 g is saturated (10% of the Daily Value).

How much sodium is in Leche entera?

100 g contains 58,5 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0736372554253. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.