Leberwurst

Packaged product Carne Naturgit

Leberwurst contains 379 kcal per 100 g.

Roughly 83% of its calories come from fat, with 14% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in carne on FoodFactly, where the median is 342 kcal per 100 g across 110 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Leberwurst by Naturgit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
379kcal per 100 g
13 gprotein
3,1 gcarbohydrates
35 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 35 g 45%
Saturated fat L 14 g 70%
Sodium L 680 mg 30%
Total carbohydrates L 3,1 g 1%
Dietary fiber L 0,1 g 0,4%
Total sugars L 0,9 g
Added sugars L 0,45 g 0,9%
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 3%Fat: 83%379kcal / 100 g
  • Protein 14%
  • Carbohydrates 3%
  • Fat 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0,1 gabove the median for carne (median 0,056 g)
  • Sugars0,9 gbelow the median for carne (median 1 g)
  • Fat35 gin the top quarter of carne (median 31,2 g)
  • Saturated fat14 gin the top quarter of carne (median 13 g)
  • Sodium680 mgbelow the median for carne (median 720 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Naturgit
Barcode
21449703
Quantity
120g
Category
Sausajes curados del hígado
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch* 47 %, Schweineleber* 27%, Kalbfleisch * 13%, Speck, Speisesalz, Rohrzucker*, Gewürze*, Antioxidationsmittel (Natriumascorbat), Konservierungsstoff (Natriumnitrit). Wursthülle nicht essbar aus kontrolliert biolo gischer Landwirtschaft

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAzúcar

Similar products

FoodCaloriesProteinCarbsFat
Streichzwerge, Leberwurst, Fein Dulano 379 12 g 1,5 g 36 g
Leberwurst Penny 378 12 g 3,5 g 35 g
Delikatess Leber Wurst fein ja! 378 12 g 3,5 g 35 g
Leberwurst Heidehof 377 14 g 1 g 35 g
Leberwurst nach Hausmacher Art Ökoland 376 14 g 1 g 35 g
Grobe Leberwurst Steinemann 375 13 g 2 g 35 g
Leberwurst Tegut 375 14 g 3,1 g 32 g
Leberwurst fein Dulano 373 12,5 g 2 g 35 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Leberwurst?

100 g of Leberwurst has 379 kcal.

Is Leberwurst high in protein?

Leberwurst contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 14% of its calories come from protein.

How many carbs are in Leberwurst?

Leberwurst has 3,1 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Leberwurst?

Leberwurst contains 35 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

How much sodium is in Leberwurst?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 21449703. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.