Leberknödelsuppe
Packaged product Sopas y salsas Maggi
Leberknödelsuppe contains 46 kcal per 100 g. A serving, 250 ml (250 g) provides about 115 kcal.
Roughly 50% of its calories come from carbohydrates, with 30% from fat and 20% from protein (estimated with general energy factors).
That is close to the median for sopas y salsas on FoodFactly (45 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 1,5 g | 2% |
| Saturated fat L | 0,9 g | 5% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 5,6 g | 2% |
| Dietary fiber L | 0,4 g | 1% |
| Total sugars L | 0,4 g | |
| Added sugars L | 4,9 g | 10% |
| Protein L | 2,2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 50%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gabove the median for sopas y salsas (median 1,2 g)
- Fiber0,4 gbelow the median for sopas y salsas (median 0,5 g)
- Sugars0,4 gin the lowest quarter of sopas y salsas (median 1,4 g)
- Saturated fat0,9 gabove the median for sopas y salsas (median 0,5 g)
- Sodium320 mgbelow the median for sopas y salsas (median 360 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 8585002477866
- Quantity
- 56g
- Label serving
- 250 ml
- Category
- Sopas deshidratadas
- Packaging
- bag,Paper and cardboard / Plastic / Aluminium
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
liver dumplings: 62% dried liver dumplings (crumbs (wheat flour, yeast, lard, iodine salt, sugar), pork liver 9.4%, wheat semolina, palm fat, pork, protein and egg yolk powder, onion powder, dried garlic, dried yeast extract (yeast extract, table salt), marjoram, iodine salt, dyes: caramel, fillers: diphosphates, sodium carbonates, ground black pepper, antioxidant: rosemary extract, flavors], dough: durum wheat dough 23% (durum wheat semolina), iodine salt, maltodextrin, flavour enhancer: sodium glutamate, dried yeast extract (yeast extract, table salt), vegetables: dried vegetables 0.9% (carrots, parsley leaves), the delicious base juice is given: corn starch, sunflower oil, sugar, flavours (gluten), palm fat, colourings: caramel, spices: ground white pepper, marjoram)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LevaduraAzúcarEggCebollaAjoSaltAceite de girasolHarina de trigo
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Leberknödelsuppe?
100 g of Leberknödelsuppe has 46 kcal. Serving, 250 ml (250 g): about 115 kcal.
How much protein is in Leberknödelsuppe?
Leberknödelsuppe contains 2,2 g of protein per 100 g (4% of the 50 g Daily Value), or 5,5 g in serving, 250 ml (250 g). About 20% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 1,2 g).
How many carbs are in Leberknödelsuppe?
Leberknödelsuppe has 5,6 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Leberknödelsuppe?
Leberknödelsuppe contains 1,5 g of fat per 100 g, of which 0,9 g is saturated (5% of the Daily Value).
How much sodium is in Leberknödelsuppe?
100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8585002477866. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.