Leberknödelsuppe
Packaged product Suppe og saucer Maggi
Leberknödelsuppe contains 46 kcal per 100 g. A serving, 250 ml (250 g) provides about 115 kcal.
Roughly 50 % of its calories come from carbohydrates, with 30 % from fat and 20 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (45 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 5,6 g | 2 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 4,9 g | 10 % |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 50 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gabove the median for suppe og saucer (median 1,2 g)
- Fiber0,4 gbelow the median for suppe og saucer (median 0,5 g)
- Sugars0,4 gin the lowest quarter of suppe og saucer (median 1,4 g)
- Saturated fat0,9 gabove the median for suppe og saucer (median 0,5 g)
- Sodium320 mgbelow the median for suppe og saucer (median 360 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 8585002477866
- Quantity
- 56g
- Label serving
- 250 ml
- Category
- Dehydrerede supper
- Packaging
- bag,Paper and cardboard / Plastic / Aluminium
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
liver dumplings: 62% dried liver dumplings (crumbs (wheat flour, yeast, lard, iodine salt, sugar), pork liver 9.4%, wheat semolina, palm fat, pork, protein and egg yolk powder, onion powder, dried garlic, dried yeast extract (yeast extract, table salt), marjoram, iodine salt, dyes: caramel, fillers: diphosphates, sodium carbonates, ground black pepper, antioxidant: rosemary extract, flavors], dough: durum wheat dough 23% (durum wheat semolina), iodine salt, maltodextrin, flavour enhancer: sodium glutamate, dried yeast extract (yeast extract, table salt), vegetables: dried vegetables 0.9% (carrots, parsley leaves), the delicious base juice is given: corn starch, sunflower oil, sugar, flavours (gluten), palm fat, colourings: caramel, spices: ground white pepper, marjoram)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GærSukkerÆgLøgHvidløgSaltSolsikkeolieHvedemel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Leberknödelsuppe?
100 g of Leberknödelsuppe has 46 kcal. Serving, 250 ml (250 g): about 115 kcal.
How much protein is in Leberknödelsuppe?
Leberknödelsuppe contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 5,5 g in serving, 250 ml (250 g). About 20 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,2 g).
How many carbs are in Leberknödelsuppe?
Leberknödelsuppe has 5,6 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Leberknödelsuppe?
Leberknödelsuppe contains 1,5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Leberknödelsuppe?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8585002477866. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.