Lätta Extrasaltat
Packaged product Gordas y aceites Lätta
Lätta Extrasaltat contains 359 kcal per 100 g. A serving, 100 g (100 g) provides about 359 kcal.
Roughly 98% of its calories come from fat, with 2% from carbohydrates and 0,6% from protein (estimated with general energy factors).
That is less energy than the typical item in gordas y aceites on FoodFactly, where the median is 575 kcal per 100 g across 1.032 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat | not reported | |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 1,5 g | 0,5% |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6%
- Carbohydrates 2%
- Fat 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the top quarter of gordas y aceites (median 0,1 g)
- Sugars0,5 gin the top quarter of gordas y aceites (median 0,5 g)
- Fat39 gin the lowest quarter of gordas y aceites (median 64,3 g)
- Sodium720 mgin the top quarter of gordas y aceites (median 200 mg)
- Protein per 100 kcal0,14 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lätta
- Barcode
- 8719200092457
- Quantity
- 600 g
- Label serving
- 100 g
- Category
- Margarines
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vatten, vegetabiliska oljor (raps (17%), palm#, shea), salt (1,8%), modifierad stärkelse, KÄRNMJÖLK (5%), emulgeringsmedel (mono - och diglycerider av fettsyror, solroslecitin), konserveringsmedel (kaliumsorbat), syra (mjölksyra), naturlig arom, vitaminer (vitamin A, vitamin D), fårgämne (Karoten (E160a)). N #Spårbar och hållbart certifierad palmolja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltAceite de palma
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ActivPlus VitaD'or | 359 | 0 g | 0 g | 40 g |
| Flora Oliva Flora | 360 | 1,7 g | 0,4 g | 40 g |
| Margarina light Remia | 360 | 0 g | 0 g | 40 g |
| Margarina con un toque de aceite de oliva Flora | 360 | 1,7 g | 0,5 g | 40 g |
| Margaryna półtłusta 40%. Do smarowania. Wyborna extra | 360 | 0 g | 0 g | 40 g |
| Margarina light con olio di soja Halta | 360 | 0 g | 0 g | 40 g |
| Margarina Soia OraSì | 360 | 0 g | 0 g | 40 g |
| Pro Activ Becel | 360 | 0,5 g | 0,5 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lätta Extrasaltat?
100 g of Lätta Extrasaltat has 359 kcal. Serving, 100 g (100 g): about 359 kcal.
How much protein is in Lätta Extrasaltat?
Lätta Extrasaltat contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value), or 0,5 g in serving, 100 g (100 g). About 0,6% of its calories come from protein. Compared with other gordas y aceites, that is among the highest quarter (median 0,1 g).
How many carbs are in Lätta Extrasaltat?
Lätta Extrasaltat has 1,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lätta Extrasaltat?
Lätta Extrasaltat contains 39 g of fat per 100 g.
How much sodium is in Lätta Extrasaltat?
100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8719200092457. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.