Lätta Extrasaltat
Packaged product Fette und Öle Lätta
Lätta Extrasaltat contains 359 kcal per 100 g. A Serving, 100 g (100 g) provides about 359 kcal.
Roughly 98 % of its calories come from fat, with 2 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).
That is less energy than the typical item in Fette und Öle on FoodFactly, where the median is 575 kcal per 100 g across 1.032 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat | not reported | |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 2 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the top quarter of Fette und Öle (median 0,1 g)
- Protein per 100 kcal0,14 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lätta
- Barcode
- 8719200092457
- Quantity
- 600 g
- Label serving
- 100 g
- Category
- Margarinen
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vatten, vegetabiliska oljor (raps (17%), palm#, shea), salt (1,8%), modifierad stärkelse, KÄRNMJÖLK (5%), emulgeringsmedel (mono - och diglycerider av fettsyror, solroslecitin), konserveringsmedel (kaliumsorbat), syra (mjölksyra), naturlig arom, vitaminer (vitamin A, vitamin D), fårgämne (Karoten (E160a)). N #Spårbar och hållbart certifierad palmolja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ActivPlus VitaD'or | 359 | 0 g | 0 g | 40 g |
| Flora Oliva Flora | 360 | 1,7 g | 0,4 g | 40 g |
| Margarina light Remia | 360 | 0 g | 0 g | 40 g |
| Margarina con un toque de aceite de oliva Flora | 360 | 1,7 g | 0,5 g | 40 g |
| Margaryna półtłusta 40%. Do smarowania. Wyborna extra | 360 | 0 g | 0 g | 40 g |
| Margarina light con olio di soja Halta | 360 | 0 g | 0 g | 40 g |
| Margarina Soia OraSì | 360 | 0 g | 0 g | 40 g |
| Pro Activ Becel | 360 | 0,5 g | 0,5 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lätta Extrasaltat?
100 g of Lätta Extrasaltat has 359 kcal. Serving, 100 g (100 g): about 359 kcal.
How much protein is in Lätta Extrasaltat?
Lätta Extrasaltat contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,5 g in Serving, 100 g (100 g). About 0,6 % of its calories come from protein. Compared with other Fette und Öle, that is among the highest quarter (median 0,1 g).
How many carbs are in Lätta Extrasaltat?
Lätta Extrasaltat has 1,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lätta Extrasaltat?
Lätta Extrasaltat contains 39 g of fat per 100 g.
How much sodium is in Lätta Extrasaltat?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8719200092457. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.