Lasagna
Packaged product Grainas y Pasta Great Value
Lasagna contains 353 kcal per 100 g. A serving, 85 g (85 g) provides about 300 kcal.
Roughly 82% of its calories come from carbohydrates, with 16% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for grainas y pasta on FoodFactly (354 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 1,2 g | 2% |
| Saturated fat L | 0,47 g | 2% |
| Sodium L | 6 mg | 0,3% |
| Total carbohydrates L | 74,1 g | 27% |
| Dietary fiber L | 3,5 g | 13% |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14,1 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 82%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,1 gin the top quarter of grainas y pasta (median 12 g)
- Fiber3,5 gin the top quarter of grainas y pasta (median 3 g)
- Sugars3,5 gin the top quarter of grainas y pasta (median 3,2 g)
- Fat1,2 gin the lowest quarter of grainas y pasta (median 1,5 g)
- Saturated fat0,47 gin the top quarter of grainas y pasta (median 0,3 g)
- Sodium6 mgabove the median for grainas y pasta (median 4 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0681131810586
- Quantity
- 375 g
- Label serving
- 85 g
- Category
- Pasta de trigo seco durum
- Packaging
- Box
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
DURUM _WHEAT_ SEMOLINA, NIACIN, FOLIC ACID FERROUS SULPHATE, RIBOFLAVIN, THIAMINE MONONITRATE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fettucelle no. 6 De Cecco | 353 | 14,1 g | 69,4 g | 1,8 g |
| Farfalle n° 66 Carrefour Classic | 353 | 13 g | 71 g | 1,5 g |
| Casarecce pasta di Gragnano IGP Italiamo | 353 | 14 g | 70 g | 1,2 g |
| Fusilli Bucati Corti Pasta di Gragnano IGP Italiamo | 353 | 14 g | 70 g | 1,2 g |
| Tripoloni 81 Coop | 353 | 13 g | 71 g | 1,5 g |
| Risini Naturasì | 353 | 12 g | 73 g | 1,2 g |
| Coquillettes Lustucru | 353 | 14 g | 64 g | 2,7 g |
| Pasta Stelline Ecor | 353 | 12 g | 73 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lasagna?
100 g of Lasagna has 353 kcal. Serving, 85 g (85 g): about 300 kcal.
Is Lasagna high in protein?
Lasagna contains 14,1 g of protein per 100 g (28% of the 50 g Daily Value), or 12 g in serving, 85 g (85 g). About 16% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 12 g).
How many carbs are in Lasagna?
Lasagna has 74,1 g of total carbohydrates per 100 g, including 3,5 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lasagna?
Lasagna contains 1,2 g of fat per 100 g, of which 0,47 g is saturated (2% of the Daily Value).
How much sodium is in Lasagna?
100 g contains 6 mg of sodium, 0,3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0681131810586. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.