Lamb hotpot

Packaged product Comidas y Platos Taste the Difference

Lamb hotpot contains 105 kcal per 100 g. A serving, 400 g (400 g) provides about 420 kcal.

Roughly 45% of its calories come from carbohydrates, with 29% from fat and 26% from protein (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 137 kcal per 100 g across 273 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lamb hotpot by Taste the Difference, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
105kcal per 100 g
6,6 gprotein
11,5 gcarbohydrates
3,3 gfat
420kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 3,3 g 4%
Saturated fat L 1 g 5%
Sodium L 232 mg 10%
Total carbohydrates L 11,5 g 4%
Dietary fiber L 1,5 g 5%
Total sugars L 2,3 g
Added sugars L 0 g 0%
Protein L 6,6 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 45%Fat: 29%105kcal / 100 g
  • Protein 26%
  • Carbohydrates 45%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gbelow the median for comidas y platos (median 7,7 g)
  • Fiber1,5 gabove the median for comidas y platos (median 1,2 g)
  • Sugars2,3 gabove the median for comidas y platos (median 1,6 g)
  • Fat3,3 gin the lowest quarter of comidas y platos (median 6,7 g)
  • Saturated fat1 gin the lowest quarter of comidas y platos (median 2,2 g)
  • Sodium232 mgin the lowest quarter of comidas y platos (median 370 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Taste the Difference
Barcode
00360333
Quantity
400g
Label serving
400 g
Category
Comidas con carne
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potato, Cooked Marinated Lamb (22%) (New Zealand Lamb, Potato Starch, Cornflour, Salt, Black Pepper), Water, Carrot, Onion, Red Wine (3.5%), Leek, Lamb Juices, Worcester Sauce (Water, Spirit Vinegar, Sugar, Tamarind Extract, Onion, Garlic, Ginger, Concentrated Lemon Juice, Clove, Chilli), Tomato Puree, Rapeseed Oil, Garlic Puree, Carrot Juice Concentrate, Salt, Gelling Agent: Pectin; Cornflour, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Onion, Rosemary, Mint, Thyme, Black Pepper, Colour: Plain Caramel; Bay, Antioxidant: Rosemary Extract. y.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoCebollaTomatoAceite violado (canla)AjoSaltHarina de trigoVinegarAzúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lamb hotpot?

100 g of Lamb hotpot has 105 kcal. Serving, 400 g (400 g): about 420 kcal.

How much protein is in Lamb hotpot?

Lamb hotpot contains 6,6 g of protein per 100 g (13% of the 50 g Daily Value), or 26,4 g in serving, 400 g (400 g). About 26% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 7,7 g).

How many carbs are in Lamb hotpot?

Lamb hotpot has 11,5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lamb hotpot?

Lamb hotpot contains 3,3 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Lamb hotpot?

100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00360333. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.