Lait

Packaged product Dairy and Eggs Nutrinor

Lait contains 44 kcal per 100 g. A serving, 250.0 g (250 g) provides about 110 kcal.

Roughly 45% of its calories come from carbohydrates, with 34% from protein and 21% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 38 kcal per 100 g across 580 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lait by Nutrinor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
44kcal per 100 g
3,6 gprotein
4,8 gcarbohydrates
1 gfat
110kcal in serving, 250.0 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 44 kcal
Total fat L 1 g 1%
Saturated fat L 0,6 g 3%
Sodium L 50 mg 2%
Total carbohydrates L 4,8 g 2%
Dietary fiber L 0 g 0%
Total sugars L 4,8 g
Protein L 3,6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 45%Fat: 21%44kcal / 100 g
  • Protein 34%
  • Carbohydrates 45%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gin the top quarter of dairy and eggs (median 3,3 g)
  • Sugars4,8 gin the lowest quarter of dairy and eggs (median 5 g)
  • Fat1 gabove the median for dairy and eggs (median 0,4 g)
  • Saturated fat0,6 gabove the median for dairy and eggs (median 0,2 g)
  • Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutrinor
Barcode
0065244125209
Label serving
250.0 g
Category
Lechos de piel
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
partly skimmed milk Dairyland 44 3,6 g 4,8 g 1 g
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Fasten Milch NÖM 44 4 g 4,9 g 0,9 g
1% Partly Skimmed Milk Neilson Trutaste 44 3,6 g 4,8 g 1 g
Partly Skimmed Milk Dairyland 44 3,6 g 4,8 g 1 g
Almarai Milk Low Fat Almarai 44 3,2 g 4,8 g 1,2 g
Leche parcialmente descremada Larga Vida Aro 45 3 g 4,8 g 1,5 g
Beguda làctia omega-3 Bonpreu 43 3 g 5,6 g 0,92 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lait?

100 g of Lait has 44 kcal. Serving, 250.0 g (250 g): about 110 kcal.

How much protein is in Lait?

Lait contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 9 g in serving, 250.0 g (250 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3,3 g).

How many carbs are in Lait?

Lait has 4,8 g of total carbohydrates per 100 g, including 0 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lait?

Lait contains 1 g of fat per 100 g, of which 0,6 g is saturated (3% of the Daily Value).

How much sodium is in Lait?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de junio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0065244125209. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de junio de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.