Lactofermented Vegetable Cocktail
Packaged product Verduras Nutriform
Lactofermented Vegetable Cocktail contains 13 kcal per 100 g.
Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in verduras on FoodFactly, where the median is 30 kcal per 100 g across 14 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 13 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 340 mg | 15% |
| Total carbohydrates L | 1,2 g | 0,4% |
| Dietary fiber L | 3,1 g | 11% |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,4 g | 0,8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gin the lowest quarter of verduras (median 1,2 g)
- Fiber3,1 gabove the median for verduras (median 2,7 g)
- Sugars0,5 gabove the median for verduras (median 0,28 g)
- Fat0 gin the lowest quarter of verduras (median 0,53 g)
- Saturated fat0 gin the lowest quarter of verduras (median 0,1 g)
- Sodium340 mgin the lowest quarter of verduras (median 520 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutriform
- Barcode
- 3022820420216
- Quantity
- 380 g
- Category
- Fermented vegetables
- Packaging
- Glass,Jar,fr:couvercle-en-metal
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lactofermented vegetables (white cabbage* 47% - France, carrot* 8% - France, pepper* 2.6% - EU, onion* 2% - EU, sea salt). juice: water, sea salt, antioxidant: ascorbic acid. *From Organic Farming
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Baechu Kimchi Ferment Art | 15 | 1,4 g | 1,4 g | 1 g |
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| de wortels met gember Completeorganics | 26 | 0,9 g | 1,6 g | 0,2 g |
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| Kimchi with Tumeric and Black Pepper loving foods | 29 | 1,8 g | 5,9 g | 0,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lactofermented Vegetable Cocktail?
100 g of Lactofermented Vegetable Cocktail has 13 kcal.
How much protein is in Lactofermented Vegetable Cocktail?
Lactofermented Vegetable Cocktail contains 0,4 g of protein per 100 g (0,8% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 1,2 g).
How many carbs are in Lactofermented Vegetable Cocktail?
Lactofermented Vegetable Cocktail has 1,2 g of total carbohydrates per 100 g, including 3,1 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lactofermented Vegetable Cocktail?
Lactofermented Vegetable Cocktail contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Lactofermented Vegetable Cocktail?
100 g contains 340 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3022820420216. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.