Lachsfilets

Packaged product Pesca y mariscos Gut bio

Lachsfilets contains 178 kcal per 100 g. A serving, 125 g (125 g) provides about 223 kcal.

Roughly 59% of its calories come from fat, with 40% from protein and 0,9% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 198 kcal per 100 g across 617 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lachsfilets by Gut bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
178kcal per 100 g
18 gprotein
0,4 gcarbohydrates
12 gfat
223kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 178 kcal
Total fat L 12 g 15%
Saturated fat L 2,5 g 13%
Sodium L 60 mg 3%
Total carbohydrates L 0,4 g 0,1%
Dietary fiber not reported
Total sugars L 0,4 g
Added sugars L 0 g 0%
Protein L 18 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 0,9%Fat: 59%178kcal / 100 g
  • Protein 40%
  • Carbohydrates 0,9%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gin the lowest quarter of pesca y mariscos (median 20 g)
  • Sugars0,4 gabove the median for pesca y mariscos (median 0 g)
  • Fat12 gbelow the median for pesca y mariscos (median 13 g)
  • Saturated fat2,5 gabove the median for pesca y mariscos (median 2,1 g)
  • Sodium60 mgbelow the median for pesca y mariscos (median 80 mg)
  • Protein per 100 kcal10,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gut bio
Barcode
4047247210669
Quantity
1pcs
Label serving
125 g
Category
Relleno de salmón
Nutri-Score
A as computed by Open Food Facts

Ingredients

2 naturbelassene Bio-Lachsfilets

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Filet de saumon Qualité & Prix 178 22 g 0 g 10 g
Lachsfilets Gut Bio 178 18 g 0 g 12 g
Lachsfilets Gut bio 178 18 g 0,5 g 12 g
filet de saumon à l’huile d’olive extravierge Rio Mare 179 20 g 0 g 11 g
Lachsfilets Rewe 179 20 g 0 g 11 g
Bio Filet de saumon a. peau Migros Bio 179 20 g 0 g 11 g
Lachsfilet bio Natur pur 179 20 g 0 g 11 g
Zalmfilet met huid ASC 179 20 g 0 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lachsfilets?

100 g of Lachsfilets has 178 kcal. Serving, 125 g (125 g): about 223 kcal.

Is Lachsfilets high in protein?

Lachsfilets contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 22,5 g in serving, 125 g (125 g). About 40% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 20 g).

How many carbs are in Lachsfilets?

Lachsfilets has 0,4 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lachsfilets?

Lachsfilets contains 12 g of fat per 100 g, of which 2,5 g is saturated (13% of the Daily Value).

How much sodium is in Lachsfilets?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4047247210669. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.