Lachsfilets

Packaged product Pesca y mariscos Costa

Lachsfilets contains 215 kcal per 100 g. A serving, 125 g (125 g) provides about 269 kcal.

Roughly 59% of its calories come from fat, with 40% from protein and 0,9% from carbohydrates (estimated with general energy factors).

That is close to the median for pesca y mariscos on FoodFactly (198 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lachsfilets by Costa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
215kcal per 100 g
21 gprotein
0,5 gcarbohydrates
14 gfat
269kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 215 kcal
Total fat L 14 g 18%
Saturated fat L 3,2 g 16%
Sodium L 36 mg 2%
Total carbohydrates L 0,5 g 0,2%
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 21 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 0,9%Fat: 59%215kcal / 100 g
  • Protein 40%
  • Carbohydrates 0,9%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the top quarter of pesca y mariscos (median 20 g)
  • Sugars0,5 gin the top quarter of pesca y mariscos (median 0 g)
  • Fat14 gabove the median for pesca y mariscos (median 13 g)
  • Saturated fat3,2 gin the top quarter of pesca y mariscos (median 2,1 g)
  • Sodium36 mgin the lowest quarter of pesca y mariscos (median 80 mg)
  • Protein per 100 kcal9,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Costa
Barcode
4008467034060
Quantity
250g
Label serving
125 g
Category
Relleno de salmón
Packaging
de:fsc-mix,de:produkt
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Stremellachs mit Pfeffer Norfisk 215 23 g 0,8 g 13 g
Skin on thick cut boneless Scottish salmon fillets Sainsbury's 215 28,1 g 0,7 g 12,5 g
Norwegisches Lachsfilets Sea Gold 215 19,1 g 0 g 15,4 g
Lohi japanilaisella glaze-kastikkeella Lerøy 215 19 g 0,3 g 15,3 g
Filet de saumon Qualité & Prix 215 20 g 0 g 15 g
Lachsfilet ohne Haut Lidl Ocean Sea 215 20 g 0 g 15 g
Norwegisches Lachsfilet mit Haut Edeka 215 19,1 g 0 g 15,4 g
Filetto di Salmone Esselunga 216 20,7 g 1,4 g 14,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lachsfilets?

100 g of Lachsfilets has 215 kcal. Serving, 125 g (125 g): about 269 kcal.

Is Lachsfilets high in protein?

Lachsfilets contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 26,3 g in serving, 125 g (125 g). About 40% of its calories come from protein. Compared with other pesca y mariscos, that is among the highest quarter (median 20 g).

How many carbs are in Lachsfilets?

Lachsfilets has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lachsfilets?

Lachsfilets contains 14 g of fat per 100 g, of which 3,2 g is saturated (16% of the Daily Value).

How much sodium is in Lachsfilets?

100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4008467034060. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.