Lachsfilet

Packaged product Pesca y mariscos Ja

Lachsfilet contains 198 kcal per 100 g. A serving, 125.0 g (125 g) provides about 248 kcal.

Roughly 62% of its calories come from fat, with 38% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for pesca y mariscos on FoodFactly (185 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lachsfilet by Ja, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
198kcal per 100 g
19 gprotein
0 gcarbohydrates
13,5 gfat
248kcal in serving, 125.0 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 198 kcal
Total fat L 13,5 g 17%
Saturated fat L 2,2 g 11%
Sodium L 60 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 2,2 g 8%
Total sugars L 0 g
Protein L 19 g 38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Fat: 62%198kcal / 100 g
  • Protein 38%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gbelow the median for pesca y mariscos (median 20,4 g)
  • Fiber2,2 gin the top quarter of pesca y mariscos (median 0,13 g)
  • Sugars0 gin the lowest quarter of pesca y mariscos (median 0,1 g)
  • Fat13,5 gin the top quarter of pesca y mariscos (median 11 g)
  • Saturated fat2,2 gabove the median for pesca y mariscos (median 1,9 g)
  • Sodium60 mgin the lowest quarter of pesca y mariscos (median 445 mg)
  • Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ja
Barcode
4337256120562
Quantity
250 g
Label serving
125.0 g
Category
Salmons
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lachsfilet Nordlicht Ennera 198 19,9 g 1,7 g 12,3 g
Sensation gourmande Labeyrie 198 22 g 0,6 g 12 g
Saumon corsée Labeyrie 198 22 g 0,6 g 12 g
Grill-Lachs, Knoblauch-Pfeffer Grillmeister/LIDL 198 19,3 g 0 g 13,4 g
Ofen-Lachs Pfeffer-Knoblauch Fischerstolz 199 19 g 0,2 g 13,5 g
Cœur de saumon aux 5 baies Lidl 199 25 g 0,5 g 11 g
I gratinati - Salmone con erbe mediterranee Findus 199 14 g 14 g 10 g
Salmone Riunione Industrie Alimentari 199 22,7 g 0,8 g 11,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lachsfilet?

100 g of Lachsfilet has 198 kcal. Serving, 125.0 g (125 g): about 248 kcal.

Is Lachsfilet high in protein?

Lachsfilet contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 23,8 g in serving, 125.0 g (125 g). About 38% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 20,4 g).

How many carbs are in Lachsfilet?

Lachsfilet has 0 g of total carbohydrates per 100 g, including 2,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lachsfilet?

Lachsfilet contains 13,5 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).

How much sodium is in Lachsfilet?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337256120562. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.