Lachs
Packaged product Dairy and Eggs Cremisée
Lachs contains 255 kcal per 100 g. A serving, 200 g (200 g) provides about 510 kcal.
Roughly 60% of its calories come from fat, with 39% from protein and 0,9% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 331 kcal per 100 g across 50 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 11,4 g | 57% |
| Sodium L | 551 mg | 24% |
| Total carbohydrates L | 0,6 g | 0,2% |
| Dietary fiber | not reported | |
| Total sugars L | 0,4 g | |
| Protein L | 25 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 0,9%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of dairy and eggs (median 18 g)
- Sugars0,4 gbelow the median for dairy and eggs (median 0,5 g)
- Fat17 gin the lowest quarter of dairy and eggs (median 27,7 g)
- Saturated fat11,4 gin the lowest quarter of dairy and eggs (median 18 g)
- Sodium551 mgbelow the median for dairy and eggs (median 580 mg)
- Protein per 100 kcal9,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cremisée
- Barcode
- 20202675
- Quantity
- 200g
- Label serving
- 200 g
- Category
- Soft cheese with a natural rind
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crottin de chevre Rians | 264 | 17 g | 3,1 g | 20 g |
| Saint albray Saint Albray | 264 | 21 g | 0,5 g | 20 g |
| Le Chèvre Typé et Crémeux Soignon | 276 | 19 g | 0,5 g | 22 g |
| Fromage De Chèvre Chèvrefin | 291 | 20 g | 1 g | 23 g |
| Sainte-maure fromage de chèvre Marque Repère | 291 | 18 g | 0,5 g | 23 g |
| Bûche Sainte Maure Delhaize | 295 | 16,3 g | 1,7 g | 24,8 g |
| Fromage des Vignerons Delin | 214 | 12 g | 4 g | 14 g |
| Le crottin Rians | 297 | 20 g | 2,6 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lachs?
100 g of Lachs has 255 kcal. Serving, 200 g (200 g): about 510 kcal.
Is Lachs high in protein?
Lachs contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 50 g in serving, 200 g (200 g). About 39% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 18 g).
How many carbs are in Lachs?
Lachs has 0,6 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lachs?
Lachs contains 17 g of fat per 100 g, of which 11,4 g is saturated (57% of the Daily Value).
How much sodium is in Lachs?
100 g contains 551 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20202675. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.