Kyllingpølse
Kyllingpølse contains 184 kcal per 100 g. A serving, 1 pølse, 80 g (80 g) provides about 147 kcal.
Roughly 63% of its calories come from fat, with 34% from protein and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in carne on FoodFactly, where the median is 263 kcal per 100 g across 3.300 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 3,5 g | 18% |
| Sodium L | 629 mg | 27% |
| Total carbohydrates L | 1,3 g | 0,5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 3%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gabove the median for carne (median 14,3 g)
- Sugars0,4 gbelow the median for carne (median 0,7 g)
- Fat13 gin the lowest quarter of carne (median 21,7 g)
- Saturated fat3,5 gin the lowest quarter of carne (median 8,1 g)
- Sodium629 mgin the lowest quarter of carne (median 800 mg)
- Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0,9 g |
|---|
Product details
- Brand
- Jacobs
- Barcode
- 7035620068355
- Quantity
- 240 g
- Label serving
- 1 pølse (80 g)
- Category
- Salchichas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kyllingkjøtt 90 %, vann, importert fåretarm, surhetsregulerende middel e325, salt, sitronkrydder 0,4 %, estragon 0,2 %, stabilisator(e450, e451), fersk hvitløk 0,1 %, bestrålt krydder, antioksidant e301, konserveringsmiddel (e262, e250).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 王中王火腿肠 Shuanghui | 184 | 12,5 g | 7 g | 12 g |
| Bluff merguez épatantes BLUFF | 184 | 13 g | 9,3 g | 10 g |
| Aspik s tvarůžky masoeko | 184 | 10,7 g | 2,9 g | 14,1 g |
| Сосиски молочные классические Папа Может | 184 | 7 g | 3 g | 16 g |
| la campagnarde L'atelier de Gustave | 184 | 18 g | 1,1 g | 11 g |
| Maple apple breakfast links Perdue Farms Incorporated | 184 | 16,3 g | 4,1 g | 10,2 g |
| Andouille Chicken Sausage Perdue | 184 | 18,4 g | 1,3 g | 11,8 g |
| Salchicas Carrefour Carrefour | 184 | 12,5 g | 15,4 g | 8,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kyllingpølse?
100 g of Kyllingpølse has 184 kcal. Serving, 1 pølse, 80 g (80 g): about 147 kcal.
Is Kyllingpølse high in protein?
Kyllingpølse contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 12,8 g in serving, 1 pølse, 80 g (80 g). About 34% of its calories come from protein. Compared with other carne, that is above the median (median 14,3 g).
How many carbs are in Kyllingpølse?
Kyllingpølse has 1,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kyllingpølse?
Kyllingpølse contains 13 g of fat per 100 g, of which 3,5 g is saturated (18% of the Daily Value).
How much sodium is in Kyllingpølse?
100 g contains 629 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7035620068355. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.