Kyllingpølse
Packaged product Fleisch Jacobs
Kyllingpølse contains 184 kcal per 100 g. A Serving, 1 pølse, 80 g (80 g) provides about 147 kcal.
Roughly 63 % of its calories come from fat, with 34 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 263 kcal per 100 g across 3.300 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 629 mg | 27 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 3 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gabove the median for Fleisch (median 14,3 g)
- Sugars0,4 gbelow the median for Fleisch (median 0,7 g)
- Fat13 gin the lowest quarter of Fleisch (median 21,7 g)
- Saturated fat3,5 gin the lowest quarter of Fleisch (median 8,1 g)
- Sodium629 mgin the lowest quarter of Fleisch (median 800 mg)
- Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,9 g |
|---|
Product details
Ingredients
Kyllingkjøtt 90 %, vann, importert fåretarm, surhetsregulerende middel e325, salt, sitronkrydder 0,4 %, estragon 0,2 %, stabilisator(e450, e451), fersk hvitløk 0,1 %, bestrålt krydder, antioksidant e301, konserveringsmiddel (e262, e250).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 王中王火腿肠 Shuanghui | 184 | 12,5 g | 7 g | 12 g |
| Aspik s tvarůžky masoeko | 184 | 10,7 g | 2,9 g | 14,1 g |
| la campagnarde L'atelier de Gustave | 184 | 18 g | 1,1 g | 11 g |
| Maple apple breakfast links Perdue Farms Incorporated | 184 | 16,3 g | 4,1 g | 10,2 g |
| Andouille Chicken Sausage Perdue | 184 | 18,4 g | 1,3 g | 11,8 g |
| Salchicas Carrefour Carrefour | 184 | 12,5 g | 15,4 g | 8,2 g |
| Sun Sausage Beyond | 184 | 15,8 g | 9,2 g | 10,5 g |
| Apple Chicken Sausage Amylu | 184 | 17,1 g | 6,6 g | 10,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kyllingpølse?
100 g of Kyllingpølse has 184 kcal. Serving, 1 pølse, 80 g (80 g): about 147 kcal.
Is Kyllingpølse high in protein?
Kyllingpølse contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 12,8 g in Serving, 1 pølse, 80 g (80 g). About 34 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 14,3 g).
How many carbs are in Kyllingpølse?
Kyllingpølse has 1,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kyllingpølse?
Kyllingpølse contains 13 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Kyllingpølse?
100 g contains 629 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7035620068355. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.