Kroepoek Java
Packaged product Pan y productos horneados Fortune Express
Kroepoek Java contains 527 kcal per 100 g. A serving, 1.0 portion, 25.0 g (25 g) provides about 132 kcal.
Roughly 52% of its calories come from carbohydrates, with 46% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (523 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 527 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 2,1 g | 11% |
| Sodium L | 1.259 mg | 55% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 2,1 g | 8% |
| Total sugars L | 6,8 g | |
| Protein L | 2,6 g | 5% |
| Vitamina A L | 0 µg | 0% |
| Vitamina D L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 52%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gin the top quarter of pan y productos horneados (median 2 g)
- Fiber2,1 gin the top quarter of pan y productos horneados (median 1,1 g)
- Sugars6,8 gbelow the median for pan y productos horneados (median 7,3 g)
- Fat27 gbelow the median for pan y productos horneados (median 28 g)
- Saturated fat2,1 gin the lowest quarter of pan y productos horneados (median 2,7 g)
- Sodium1.259 mgin the top quarter of pan y productos horneados (median 790 mg)
- Protein per 100 kcal0,49 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fortune Express
- Barcode
- 4065019031762
- Quantity
- 90 g
- Label serving
- 1.0 portion (25.0 g)
- Category
- Agrietadoras desgastadas
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chips de crevettes Snacks Argente | 527 | 2 g | 60 g | 31 g |
| Chips de crevette La Madrileña | 528 | 2,3 g | 60,5 g | 29,8 g |
| Krabbenchips Sum&Sam | 528 | 2,3 g | 69,6 g | 26,2 g |
| Krabbenchips - Chili Asia Green Garden | 526 | 1,9 g | 69 g | 27 g |
| Chips aux crevettes Franprix | 529 | 1,6 g | 61 g | 31 g |
| Chips de crevettes Monoprix | 529 | 1,6 g | 61 g | 31 g |
| Chips aux crevettes Cfit | 529 | 2 g | 59,6 g | 31,2 g |
| Chips aux Crevettes HOA NAM | 529 | 2 g | 59 g | 31,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kroepoek Java?
100 g of Kroepoek Java has 527 kcal. Serving, 1.0 portion, 25.0 g (25 g): about 132 kcal.
How much protein is in Kroepoek Java?
Kroepoek Java contains 2,6 g of protein per 100 g (5% of the 50 g Daily Value), or 0,65 g in serving, 1.0 portion, 25.0 g (25 g). About 2% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 2 g).
How many carbs are in Kroepoek Java?
Kroepoek Java has 68 g of total carbohydrates per 100 g, including 2,1 g of fiber and 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kroepoek Java?
Kroepoek Java contains 27 g of fat per 100 g, of which 2,1 g is saturated (11% of the Daily Value).
How much sodium is in Kroepoek Java?
100 g contains 1.259 mg of sodium, 55% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de mayo de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4065019031762. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de mayo de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.