Крем Каталана
Packaged product Dulces y postres Sol&Mar
Крем Каталана contains 201 kcal per 100 g. A serving, 100 g (100 g) provides about 201 kcal.
Roughly 47% of its calories come from fat, with 44% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 163 kcal per 100 g across 24 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 201 kcal | |
| Total fat L | 10,5 g | 13% |
| Saturated fat L | 6,5 g | 33% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20 g | |
| Added sugars L | 16,3 g | 33% |
| Protein L | 4,5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 44%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the top quarter of dulces y postres (median 3,7 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 0,1 g)
- Sugars20 gin the top quarter of dulces y postres (median 17,8 g)
- Fat10,5 gabove the median for dulces y postres (median 7,1 g)
- Saturated fat6,5 gabove the median for dulces y postres (median 4,5 g)
- Sodium60 mgabove the median for dulces y postres (median 52 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sol&Mar
- Barcode
- 4056489989158
- Quantity
- 200 g ℮
- Label serving
- 100 g
- Category
- Crema catalana
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
97% млечен десерт по каталунска рецепта (42% пастьоризирано пълномаслено мляко, пастьоризирана сметана, захар, 9,5% яйчни жълтъци*, 3% яйца*, сухо обезмаслено мляко, нишесте, ароматизанти), 3% карамелизирана захар. *Яйца от кокошки подово отглеждане.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema Catalana Montero | 186 | 4 g | 27,1 g | 6,8 g |
| Crema Catalana Hacendado | 218 | 4,1 g | 21,7 g | 12,8 g |
| Crema Catalana Hacendado | 218 | 8 g | 18 g | 13,5 g |
| Creme catalane ALSA FRANCE | 220 | 2,7 g | 21 g | 14 g |
| Crema catalana Reina | 172 | 4,2 g | 21 g | 8 g |
| Crema catalana Alteza | 167 | 4 g | 22 g | 7 g |
| Crema catalana La Torre | 158 | 3,7 g | 18,3 g | 7,2 g |
| Crema Catalana Montero | 153 | 3,2 g | 18,5 g | 7,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Крем Каталана?
100 g of Крем Каталана has 201 kcal. Serving, 100 g (100 g): about 201 kcal.
How much protein is in Крем Каталана?
Крем Каталана contains 4,5 g of protein per 100 g (9% of the 50 g Daily Value), or 4,5 g in serving, 100 g (100 g). About 9% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 3,7 g).
How many carbs are in Крем Каталана?
Крем Каталана has 22 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Крем Каталана?
Крем Каталана contains 10,5 g of fat per 100 g, of which 6,5 g is saturated (33% of the Daily Value).
How much sodium is in Крем Каталана?
100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de septiembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489989158. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de septiembre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.