Крем Каталана
Packaged product Süßigkeiten und Desserts Sol&Mar
Крем Каталана contains 201 kcal per 100 g. A Serving, 100 g (100 g) provides about 201 kcal.
Roughly 47 % of its calories come from fat, with 44 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 163 kcal per 100 g across 24 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 201 kcal | |
| Total fat L | 10,5 g | 13 % |
| Saturated fat L | 6,5 g | 33 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 20 g | |
| Added sugars L | 16,3 g | 33 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 44 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the top quarter of Süßigkeiten und Desserts (median 3,7 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,1 g)
- Sugars20 gin the top quarter of Süßigkeiten und Desserts (median 17,8 g)
- Fat10,5 gabove the median for Süßigkeiten und Desserts (median 7,1 g)
- Saturated fat6,5 gabove the median for Süßigkeiten und Desserts (median 4,5 g)
- Sodium60 mgabove the median for Süßigkeiten und Desserts (median 52 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sol&Mar
- Barcode
- 4056489989158
- Quantity
- 200 g ℮
- Label serving
- 100 g
- Category
- Crema catalana
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
97% млечен десерт по каталунска рецепта (42% пастьоризирано пълномаслено мляко, пастьоризирана сметана, захар, 9,5% яйчни жълтъци*, 3% яйца*, сухо обезмаслено мляко, нишесте, ароматизанти), 3% карамелизирана захар. *Яйца от кокошки подово отглеждане.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema Catalana Montero | 186 | 4 g | 27,1 g | 6,8 g |
| Crema Catalana Hacendado | 218 | 4,1 g | 21,7 g | 12,8 g |
| Crema Catalana Hacendado | 218 | 8 g | 18 g | 13,5 g |
| Creme catalane ALSA FRANCE | 220 | 2,7 g | 21 g | 14 g |
| Crema catalana Reina | 172 | 4,2 g | 21 g | 8 g |
| Crema catalana Alteza | 167 | 4 g | 22 g | 7 g |
| Crema catalana La Torre | 158 | 3,7 g | 18,3 g | 7,2 g |
| Crema Catalana Montero | 153 | 3,2 g | 18,5 g | 7,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Крем Каталана?
100 g of Крем Каталана has 201 kcal. Serving, 100 g (100 g): about 201 kcal.
How much protein is in Крем Каталана?
Крем Каталана contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,5 g in Serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 3,7 g).
How many carbs are in Крем Каталана?
Крем Каталана has 22 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Крем Каталана?
Крем Каталана contains 10,5 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
How much sodium is in Крем Каталана?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489989158. License: ODbL 1.0 (Open Food Facts). Source record dated 26. September 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.