Krazzy 4 Creams 4

Packaged product Dairy and Eggs Dynamics

Krazzy 4 Creams 4 contains 478 kcal per 100 g. A serving, 100 g (100 g) provides about 478 kcal.

Roughly 64% of its calories come from carbohydrates, with 32% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

478kcal per 100 g
5,1 gprotein
75,3 gcarbohydrates
16,8 gfat
478kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 478 kcal
Total fat L 16,8 g 22%
Saturated fat L 7,2 g 36%
Sodium L 235 mg 10%
Total carbohydrates L 75,3 g 27%
Dietary fiber L 1,3 g 5%
Total sugars L 36,9 g
Protein L 5,1 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 64%Fat: 32%478kcal / 100 g
  • Protein 4%
  • Carbohydrates 64%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gbelow the median for dairy and eggs (median 8 g)
  • Fiber1,3 gabove the median for dairy and eggs (median 0,6 g)
  • Sugars36,9 gin the top quarter of dairy and eggs (median 3,9 g)
  • Fat16,8 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat7,2 gabove the median for dairy and eggs (median 4,2 g)
  • Sodium235 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dynamics
Barcode
8901972077064
Label serving
100 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Crunchy Peanut Butter Mayver's 478 14,7 g 41,7 g 26,7 g
Chacho Cheesy Cheese Twisties 478 5,5 g 60,7 g 23,6 g
Sliced Swiss Cheese Wegman’s 478 34,8 g 0 g 39,1 g
Veggie Rings Aussie Barbecue INFUZIONS 478 14 g 54 g 21,3 g
Tayto Crunchy Cheese Tayto 478 6,4 g 62,6 g 21,7 g
Butter Chicken Prep Kitchen 478 49 g 20 g 21 g
"Puffin Eggs" Salted Caramel Ganache Easter Eggs The Chocolate Detective 478 4,2 g 63 g 22 g
Yoghurt Coated Cranberries Morrisons 478 1,7 g 68,4 g 21,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Krazzy 4 Creams 4?

100 g of Krazzy 4 Creams 4 has 478 kcal. Serving, 100 g (100 g): about 478 kcal.

How much protein is in Krazzy 4 Creams 4?

Krazzy 4 Creams 4 contains 5,1 g of protein per 100 g (10% of the 50 g Daily Value), or 5,1 g in serving, 100 g (100 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Krazzy 4 Creams 4?

Krazzy 4 Creams 4 has 75,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 36,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Krazzy 4 Creams 4?

Krazzy 4 Creams 4 contains 16,8 g of fat per 100 g, of which 7,2 g is saturated (36% of the Daily Value).

How much sodium is in Krazzy 4 Creams 4?

100 g contains 235 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901972077064. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.