Kolibriegg

Packaged product Dulces y postres Nidar

Kolibriegg contains 476 kcal per 100 g. A serving, 21 g (21 g) provides about 100 kcal.

Roughly 52% of its calories come from carbohydrates, with 41% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (519 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kolibriegg by Nidar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
476kcal per 100 g
8 gprotein
59 gcarbohydrates
21 gfat
100kcal in serving, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 476 kcal
Total fat L 21 g 27%
Saturated fat L 5,4 g 27%
Sodium L 28 mg 1%
Total carbohydrates L 59 g 21%
Dietary fiber not reported
Total sugars L 57 g
Added sugars L 50 g 100%
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 52%Fat: 41%476kcal / 100 g
  • Protein 7%
  • Carbohydrates 52%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of dulces y postres (median 5,9 g)
  • Sugars57 gin the top quarter of dulces y postres (median 47,5 g)
  • Fat21 gin the lowest quarter of dulces y postres (median 31 g)
  • Saturated fat5,4 gin the lowest quarter of dulces y postres (median 17,6 g)
  • Sodium28 mgin the lowest quarter of dulces y postres (median 76 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nidar
Barcode
7037710043808
Quantity
168g
Label serving
21 g
Category
Dulces de chocolate
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sukker, mandler (37 % i marsipan), tørrmelk, kakaosmør*, kakaomasse*, glykosesirup, invertsukkersirup, solsikkeolje, emulgator (soyalecitin), fuktighetsbevarer (invertase), salt, konserveringsmiddel (E22), potetstivelse, fargestoffer (E120, E141, E160a), oveflatebehandlingsmiddel (bivoks) og aromaer. Kan inneholde spor av hasselnøtter og gluten. Andre sjokoladebiter kan forekomme i posen. Disse kan inneholde hasselnøtter, mandler og gluten. *Rainforest Alliance-sertifisert. Les mer på ra.org

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarManteca de cacaoAceite de girasolSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kolibriegg?

100 g of Kolibriegg has 476 kcal. Serving, 21 g (21 g): about 100 kcal.

How much protein is in Kolibriegg?

Kolibriegg contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 1,7 g in serving, 21 g (21 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,9 g).

How many carbs are in Kolibriegg?

Kolibriegg has 59 g of total carbohydrates per 100 g, including 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kolibriegg?

Kolibriegg contains 21 g of fat per 100 g, of which 5,4 g is saturated (27% of the Daily Value).

How much sodium is in Kolibriegg?

100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7037710043808. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Source description: "KOLIBRIEGG". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.