โจ๊กรสไก่และข้าวโพด
Packaged product Otros alimentos Knorr
โจ๊กรสไก่และข้าวโพด contains 343 kcal per 100 g. A serving, 35g, 1 sachet (35 g) provides about 120 kcal.
Roughly 90% of its calories come from carbohydrates, with 10% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 1.860 mg | 81% |
| Total carbohydrates L | 77,1 g | 28% |
| Dietary fiber L | 2,9 g | 10% |
| Total sugars L | 5,7 g | |
| Protein L | 8,6 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,6 gabove the median for otros alimentos (median 6,9 g)
- Fiber2,9 gabove the median for otros alimentos (median 1,8 g)
- Sugars5,7 gabove the median for otros alimentos (median 3,5 g)
- Fat0 gin the lowest quarter of otros alimentos (median 6,4 g)
- Saturated fat0 gin the lowest quarter of otros alimentos (median 1,9 g)
- Sodium1.860 mgin the top quarter of otros alimentos (median 236 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8850144223924
- Quantity
- 35 g
- Label serving
- 35g, 1 sachet
- Category
- Congee
- Packaging
- bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ส่วนประกอบโดยประมาณ ข้าวหอมมะลิอบแห้ง 69% ข้าวไรช์เบอร์รี 6.8%, นำตาล 3.6%. เกลือบริโภคเสริมไอโอดีน 3.5%, โปรตีนถั่วเหลือง 17% ข้าวโพดอบแห้ง 1.6% เครื่องเทศ 1.49%, เกลือโพแทสเขียม 1.% ไก่อบแห้ง 1.1% ต้นหอมอบแห้ง 0.34% วัตถุเจือปนอาหาร INS 270, INS 307b, INS 330, INS 412, INS 471) แต่งกลิ่นสังเคราะห์ ข้อมูลสำหรับผู้แพ้อาหาร มีแป้งสาล, ช่, ถ้วเหลือง, เชเลอรี, ชัลไฟต์ และอาจมึงา y 223924
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| คนอร์คัพโจ๊ก คนอร์ | 343 | 8,6 g | 77,1 g | 1,4 g |
| โจ๊กรสแซลมอนและแครอท Knorr | 343 | 8,6 g | 77,1 g | 1,4 g |
| โจ๊กรสไก่ คนอร์ | 364 | 9,1 g | 76,4 g | 1,8 g |
| โจ๊กไก่ จิตรลดา Chitralada | 44 | 1,8 g | 7,7 g | 0,74 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in โจ๊กรสไก่และข้าวโพด?
100 g of โจ๊กรสไก่และข้าวโพด has 343 kcal. Serving, 35g, 1 sachet (35 g): about 120 kcal.
How much protein is in โจ๊กรสไก่และข้าวโพด?
โจ๊กรสไก่และข้าวโพด contains 8,6 g of protein per 100 g (17% of the 50 g Daily Value), or 3 g in serving, 35g, 1 sachet (35 g). About 10% of its calories come from protein. Compared with other otros alimentos, that is above the median (median 6,9 g).
How many carbs are in โจ๊กรสไก่และข้าวโพด?
โจ๊กรสไก่และข้าวโพด has 77,1 g of total carbohydrates per 100 g, including 2,9 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in โจ๊กรสไก่และข้าวโพด?
โจ๊กรสไก่และข้าวโพด contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in โจ๊กรสไก่และข้าวโพด?
100 g contains 1.860 mg of sodium, 81% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 de febrero de 2022. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850144223924. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de febrero de 2022. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.