โจ๊กรสไก่และข้าวโพด

Packaged product Andre fødevarer Knorr

โจ๊กรสไก่และข้าวโพด contains 343 kcal per 100 g. A serving, 35g, 1 sachet (35 g) provides about 120 kcal.

Roughly 90 % of its calories come from carbohydrates, with 10 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

โจ๊กรสไก่และข้าวโพด by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
343kcal per 100 g
8,6 gprotein
77,1 gcarbohydrates
0 gfat
120kcal in serving, 35g, 1 sachet (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 343 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 1.860 mg 81 %
Total carbohydrates L 77,1 g 28 %
Dietary fiber L 2,9 g 10 %
Total sugars L 5,7 g
Protein L 8,6 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 90 %343kcal / 100 g
  • Protein 10 %
  • Carbohydrates 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,6 gabove the median for andre fødevarer (median 6,9 g)
  • Fiber2,9 gabove the median for andre fødevarer (median 1,8 g)
  • Sugars5,7 gabove the median for andre fødevarer (median 3,5 g)
  • Fat0 gin the lowest quarter of andre fødevarer (median 6,4 g)
  • Saturated fat0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sodium1.860 mgin the top quarter of andre fødevarer (median 236 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knorr
Barcode
8850144223924
Quantity
35 g
Label serving
35g, 1 sachet
Category
CongeeCity in Italy
Packaging
bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ส่วนประกอบโดยประมาณ ข้าวหอมมะลิอบแห้ง 69% ข้าวไรช์เบอร์รี 6.8%, นำตาล 3.6%. เกลือบริโภคเสริมไอโอดีน 3.5%, โปรตีนถั่วเหลือง 17% ข้าวโพดอบแห้ง 1.6% เครื่องเทศ 1.49%, เกลือโพแทสเขียม 1.% ไก่อบแห้ง 1.1% ต้นหอมอบแห้ง 0.34% วัตถุเจือปนอาหาร INS 270, INS 307b, INS 330, INS 412, INS 471) แต่งกลิ่นสังเคราะห์ ข้อมูลสำหรับผู้แพ้อาหาร มีแป้งสาล, ช่, ถ้วเหลือง, เชเลอรี, ชัลไฟต์ และอาจมึงา y 223924

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
คนอร์คัพโจ๊ก คนอร์ 343 8,6 g 77,1 g 1,4 g
โจ๊กรสแซลมอนและแครอท Knorr 343 8,6 g 77,1 g 1,4 g
โจ๊กรสไก่ คนอร์ 364 9,1 g 76,4 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in โจ๊กรสไก่และข้าวโพด?

100 g of โจ๊กรสไก่และข้าวโพด has 343 kcal. Serving, 35g, 1 sachet (35 g): about 120 kcal.

How much protein is in โจ๊กรสไก่และข้าวโพด?

โจ๊กรสไก่และข้าวโพด contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 3 g in serving, 35g, 1 sachet (35 g). About 10 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 6,9 g).

How many carbs are in โจ๊กรสไก่และข้าวโพด?

โจ๊กรสไก่และข้าวโพด has 77,1 g of total carbohydrates per 100 g, including 2,9 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in โจ๊กรสไก่และข้าวโพด?

โจ๊กรสไก่และข้าวโพด contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in โจ๊กรสไก่และข้าวโพด?

100 g contains 1.860 mg of sodium, 81 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850144223924. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.