Klassisk Blåbärssoppa

Packaged product Sopas y salsas Arla

Klassisk Blåbärssoppa contains 47 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 47 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

100 g provides 39% of the Daily Value for Vitamina C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Klassisk Blåbärssoppa by Arla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
47kcal per 100 g
0 gprotein
11 gcarbohydrates
0 gfat
47kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium not reported
Total carbohydrates L 11 g 4%
Dietary fiber not reported
Total sugars L 8,8 g
Added sugars L 9 g 18%
Protein L 0 g 0%
Vitamina C L 35 mg39%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%47kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C39%

Nutritional insights

  • Protein0 gin the lowest quarter of sopas y salsas (median 2,1 g)
  • Sugars8,8 gabove the median for sopas y salsas (median 3,6 g)
  • Fat0 gin the lowest quarter of sopas y salsas (median 2,9 g)
  • Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,8 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arla
Barcode
7310860007853
Quantity
1 l
Label serving
1 portion (100 g)
Category
Blueberry soup
Packaging
Box,Cardboard
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vatten, socker 9%, blåbär 8.5%, förtjockningsmedel (modifierad potatisstärkelse), surhetsreglerande medel (citronsyra, vitamin C)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Azúcar

Frequently asked questions

How many calories are in Klassisk Blåbärssoppa?

100 g of Klassisk Blåbärssoppa has 47 kcal. Serving, 1 portion, 100 g (100 g): about 47 kcal.

How much protein is in Klassisk Blåbärssoppa?

Klassisk Blåbärssoppa contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 100 g (100 g). About 0% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 2,1 g).

How many carbs are in Klassisk Blåbärssoppa?

Klassisk Blåbärssoppa has 11 g of total carbohydrates per 100 g, including 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Klassisk Blåbärssoppa?

Klassisk Blåbärssoppa contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Klassisk Blåbärssoppa contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (39% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7310860007853. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.