Klar bouillon

Packaged product Sopas y salsas Unilever

Klar bouillon contains 289 kcal per 100 g. A serving, 10 g (10 g) provides about 29 kcal.

Roughly 64% of its calories come from fat, with 24% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 182 kcal per 100 g across 180 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Klar bouillon by Unilever, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
289kcal per 100 g
8,5 gprotein
18 gcarbohydrates
21 gfat
29kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 289 kcal
Total fat L 21 g 27%
Saturated fat L 17 g 85%
Sodium L 19.120 mg 831%
Total carbohydrates L 18 g 7%
Dietary fiber not reported
Total sugars L 1,7 g
Added sugars L 1,3 g 3%
Protein L 8,5 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 24%Fat: 64%289kcal / 100 g
  • Protein 12%
  • Carbohydrates 24%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,5 gabove the median for sopas y salsas (median 3,5 g)
  • Sugars1,7 gabove the median for sopas y salsas (median 1 g)
  • Fat21 gin the top quarter of sopas y salsas (median 5,1 g)
  • Saturated fat17 gin the top quarter of sopas y salsas (median 2,4 g)
  • Sodium19.120 mgabove the median for sopas y salsas (median 9.000 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Unilever
Barcode
8714100788370
Quantity
100g
Label serving
10 g
Category
Cubos de Bouillon
Packaging
Cardboard,da:metalfolie
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salt, smagsforstaærker (mononatriumglutamat, dinatriuminosinat, dinatriumguanylat), palmefedt, kartoffelstivelse, fuldhærdet palmefedt, sukker, kyllingefedt 0,9 %, gærekstrakt, karamelsirup, maltodextrin, aroma, krydderier (bl.a. persillerod og SELLERIFRØ), antioxidant (rosmarinekstrakt). Unilever fremmer bæredygtig palmeolie. Læs mere på: www.unilever.com/sustainable-living NO Ingredienser: Salt, smaksforsterker (mononatriumglutamat, dinatriuminosinat, dinatriumguanylat), palmefett, potetstivelse, fullherdet palmefett, sukker, kyllingfett 0,9 %, gjærekstrakt, karamellsirup, maltodekstrin, aroma, krydder (bl.a. persillerot og SELLERIFRØ), antioksidant (rosmarinekstrakt). Unilever fremmer baærekraftig palmeolje. Les mer på: www.unilever.com/sustainable-living

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAzúcarLevadura

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Klar bouillon?

100 g of Klar bouillon has 289 kcal. Serving, 10 g (10 g): about 29 kcal.

How much protein is in Klar bouillon?

Klar bouillon contains 8,5 g of protein per 100 g (17% of the 50 g Daily Value), or 0,85 g in serving, 10 g (10 g). About 12% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 3,5 g).

How many carbs are in Klar bouillon?

Klar bouillon has 18 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Klar bouillon?

Klar bouillon contains 21 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).

How much sodium is in Klar bouillon?

100 g contains 19.120 mg of sodium, 831% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8714100788370. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.