Klar bouillon
Packaged product Suppe og saucer Unilever
Klar bouillon contains 289 kcal per 100 g. A serving, 10 g (10 g) provides about 29 kcal.
Roughly 64 % of its calories come from fat, with 24 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 182 kcal per 100 g across 180 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 19.120 mg | 831 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,7 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 24 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gabove the median for suppe og saucer (median 3,5 g)
- Sugars1,7 gabove the median for suppe og saucer (median 1 g)
- Fat21 gin the top quarter of suppe og saucer (median 5,1 g)
- Saturated fat17 gin the top quarter of suppe og saucer (median 2,4 g)
- Sodium19.120 mgabove the median for suppe og saucer (median 9.000 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Unilever
- Barcode
- 8714100788370
- Quantity
- 100g
- Label serving
- 10 g
- Category
- Bouillon terninger
- Packaging
- Cardboard,da:metalfolie
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salt, smagsforstaærker (mononatriumglutamat, dinatriuminosinat, dinatriumguanylat), palmefedt, kartoffelstivelse, fuldhærdet palmefedt, sukker, kyllingefedt 0,9 %, gærekstrakt, karamelsirup, maltodextrin, aroma, krydderier (bl.a. persillerod og SELLERIFRØ), antioxidant (rosmarinekstrakt). Unilever fremmer bæredygtig palmeolie. Læs mere på: www.unilever.com/sustainable-living NO Ingredienser: Salt, smaksforsterker (mononatriumglutamat, dinatriuminosinat, dinatriumguanylat), palmefett, potetstivelse, fullherdet palmefett, sukker, kyllingfett 0,9 %, gjærekstrakt, karamellsirup, maltodekstrin, aroma, krydder (bl.a. persillerot og SELLERIFRØ), antioksidant (rosmarinekstrakt). Unilever fremmer baærekraftig palmeolje. Les mer på: www.unilever.com/sustainable-living
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Klar bouillon?
100 g of Klar bouillon has 289 kcal. Serving, 10 g (10 g): about 29 kcal.
How much protein is in Klar bouillon?
Klar bouillon contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 0,85 g in serving, 10 g (10 g). About 12 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 3,5 g).
How many carbs are in Klar bouillon?
Klar bouillon has 18 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Klar bouillon?
Klar bouillon contains 21 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Klar bouillon?
100 g contains 19.120 mg of sodium, 831 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8714100788370. License: ODbL 1.0 (Open Food Facts). Source record dated 13. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.