Kirschpaprika
Packaged product Comidas y Platos EDEKA
Kirschpaprika contains 181 kcal per 100 g. A serving, 100 g (100 g) provides about 181 kcal.
Roughly 65% of its calories come from fat, with 29% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 150 kcal per 100 g across 2.609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 181 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 7 g | 35% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Added sugars L | 0,75 g | 2% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 29%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of comidas y platos (median 6,4 g)
- Sugars12 gin the top quarter of comidas y platos (median 1,8 g)
- Fat13 gin the top quarter of comidas y platos (median 5,8 g)
- Saturated fat7 gin the top quarter of comidas y platos (median 1,8 g)
- Sodium300 mgbelow the median for comidas y platos (median 387 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
97% gefüllte Kirschpaprika (54% eingelegte Kirschpaprika [Kirschpaprika, Zucker, Sauerungsmittel: Essigsäure, Speisesalz, Säuerungsmittel: Citronensäure; Festigungsmittel: Calciumchlorid], 46% Frischkäse Doppelrahmstufe (_Milch_, Stärke, Speisesalz, Säuerungskulturen, Labaustauschstoffl), eingelegter Paprika (Paprika, Säuerungsmittel: Essigsäure; Speisesalz, Zucker, Säuerungsmittel: Citronensäure; Festigungsmittel: Calciumchlorid), Rapsöl, Petersilie
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite violado (canla)AzúcarSaltMilk
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|---|---|---|---|---|
| Kartoffel-Schupfnudeln Frisch & Fertig | 181 | 5,2 g | 36,9 g | 1,4 g |
| Erdäpfel-Tascherl, Frischkäse-Kräuter Iglo | 181 | 3 g | 22 g | 8,5 g |
| paella alla valenciana Chef a casa | 181 | 5,2 g | 27 g | 5,2 g |
| Lasagna al ragù Ben Fatto | 181 | 10 g | 10 g | 11 g |
| Paella alla valenciana Chef a casa | 181 | 5,2 g | 27 g | 5,2 g |
| Choux aux crevettes et noix de St Jacques Kermad | 181 | 9,9 g | 10 g | 11 g |
| Nasi Goreng Delhaize | 181 | 5,6 g | 28 g | 4,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kirschpaprika?
100 g of Kirschpaprika has 181 kcal. Serving, 100 g (100 g): about 181 kcal.
How much protein is in Kirschpaprika?
Kirschpaprika contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 100 g (100 g). About 7% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 6,4 g).
How many carbs are in Kirschpaprika?
Kirschpaprika has 13 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kirschpaprika?
Kirschpaprika contains 13 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
How much sodium is in Kirschpaprika?
100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501322260. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.