Kirschpaprika
Packaged product Måltider og disketter EDEKA
Kirschpaprika contains 181 kcal per 100 g. A serving, 100 g (100 g) provides about 181 kcal.
Roughly 65 % of its calories come from fat, with 29 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 153 kcal per 100 g across 2.121 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 181 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Added sugars L | 0,75 g | 2 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 29 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of måltider og disketter (median 6,7 g)
- Sugars12 gin the top quarter of måltider og disketter (median 1,8 g)
- Fat13 gin the top quarter of måltider og disketter (median 6 g)
- Saturated fat7 gin the top quarter of måltider og disketter (median 1,8 g)
- Sodium300 mgbelow the median for måltider og disketter (median 394 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
97% gefüllte Kirschpaprika (54% eingelegte Kirschpaprika [Kirschpaprika, Zucker, Sauerungsmittel: Essigsäure, Speisesalz, Säuerungsmittel: Citronensäure; Festigungsmittel: Calciumchlorid], 46% Frischkäse Doppelrahmstufe (_Milch_, Stärke, Speisesalz, Säuerungskulturen, Labaustauschstoffl), eingelegter Paprika (Paprika, Säuerungsmittel: Essigsäure; Speisesalz, Zucker, Säuerungsmittel: Citronensäure; Festigungsmittel: Calciumchlorid), Rapsöl, Petersilie
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSukkerSaltMælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kartoffel-Schupfnudeln Frisch & Fertig | 181 | 5,2 g | 36,9 g | 1,4 g |
| Erdäpfel-Tascherl, Frischkäse-Kräuter Iglo | 181 | 3 g | 22 g | 8,5 g |
| paella alla valenciana Chef a casa | 181 | 5,2 g | 27 g | 5,2 g |
| Lasagna al ragù Ben Fatto | 181 | 10 g | 10 g | 11 g |
| Paella alla valenciana Chef a casa | 181 | 5,2 g | 27 g | 5,2 g |
| Choux aux crevettes et noix de St Jacques Kermad | 181 | 9,9 g | 10 g | 11 g |
| Nasi Goreng Delhaize | 181 | 5,6 g | 28 g | 4,8 g |
| Brown Sugar Sweet Potatoes Handmade Real Foods | 181 | 0,62 g | 34,4 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kirschpaprika?
100 g of Kirschpaprika has 181 kcal. Serving, 100 g (100 g): about 181 kcal.
How much protein is in Kirschpaprika?
Kirschpaprika contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 6,7 g).
How many carbs are in Kirschpaprika?
Kirschpaprika has 13 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kirschpaprika?
Kirschpaprika contains 13 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Kirschpaprika?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501322260. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.