Kiri Dippi
Packaged product Sopas y salsas Kiri
Kiri Dippi contains 299 kcal per 100 g. A serving, 35 g (35 g) provides about 105 kcal.
Roughly 52% of its calories come from fat, with 38% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
100 g provides 18% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 299 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 368 mg | 16% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 7,5 g | |
| Added sugars L | 3,6 g | 7% |
| Protein L | 8 g | 16% |
| Calcio L | 240 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 38%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of sopas y salsas (median 2,1 g)
- Sugars7,5 gabove the median for sopas y salsas (median 3,6 g)
- Fat17 gin the top quarter of sopas y salsas (median 2,9 g)
- Saturated fat10 gin the top quarter of sopas y salsas (median 0,8 g)
- Sodium368 mgbelow the median for sopas y salsas (median 424 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kiri
- Barcode
- 3073781129915
- Quantity
- 140 g
- Label serving
- 35 g
- Category
- Sopas y salsas
- Packaging
- Box
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Spécialité fromagère fondue (71,4%) : FROMAGE BLANC 52% (LAIT frais pasteurisé 57% et CRÈME 20% - origine : France, ferments LACTIQUES), eau, mix vanille 15% (sucre, eau, amidon de riz, arôme naturel de vanille de Madagascar 1,4%, jus de citron concentré), CRÈME 7%, protéines de LAIT, concentré lactique LAITIER, sels de fonte (polyphosphates), concentré des minéraux du LAIT, amidon de riz. Gressins (28,6%) : farine de BLÉ tendre, huile de tournesol, malt d'ORGE, sel, levure. 102 g de farine de blé sont utilisés pour fabriquer 100 g de gressins. Peut contenir des traces de SÉSAME.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremaAceite de girasolSaltLevaduraMilkAzúcarHarina de trigo
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kiri Dippi?
100 g of Kiri Dippi has 299 kcal. Serving, 35 g (35 g): about 105 kcal.
How much protein is in Kiri Dippi?
Kiri Dippi contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 2,8 g in serving, 35 g (35 g). About 11% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 2,1 g).
How many carbs are in Kiri Dippi?
Kiri Dippi has 28 g of total carbohydrates per 100 g, including 1 g of fiber and 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kiri Dippi?
Kiri Dippi contains 17 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
What vitamins and minerals does Kiri Dippi contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kiri Dippi?
100 g contains 368 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3073781129915. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.