Kippensoep
Packaged product Sopas y salsas Kania
Kippensoep contains 14 kcal per 100 g. A serving, 250 ml (250 g) provides about 35 kcal.
Roughly 77% of its calories come from carbohydrates, with 12% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 142 kcal per 100 g across 51 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 14 kcal | |
| Total fat L | 0,2 g | 0,3% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 2,8 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Protein L | 0,4 g | 0,8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 77%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gin the lowest quarter of sopas y salsas (median 5,7 g)
- Sugars0,6 gin the lowest quarter of sopas y salsas (median 2,3 g)
- Fat0,2 gin the lowest quarter of sopas y salsas (median 1,4 g)
- Saturated fat0,1 gin the lowest quarter of sopas y salsas (median 0,32 g)
- Sodium320 mgabove the median for sopas y salsas (median 308 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kania
- Barcode
- 20774332
- Quantity
- 59,9g
- Label serving
- 250 ml
- Category
- Mezclas de sopa
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
37% vermicelli (tarwebloem, tarwegries, ei, water), aardappelzetmeel, zout, dextrose, natuurlijke aroma's ((gluten), anti-oxidant: dinatriumfosfaat), smaakversterkers (mononatriumglutamaat, dinatrium-5'-fibonucleotiden), palmvet, 1,8% groenten (prei, wortel, tomaat), 1,1% kippenvlees (gekookt kippenvlees, zout, kippenbouillon, anti-oxidant: extract van rozemarijn), aroma, specerijen (kurkuma, foelie, nootmuskaat), kruiden (peterselie, lavas), 0,3% kippenvet (kippenvet, anti-oxidant: extract van rozemarijn), knoflook. Kan sporen van selderij bevatten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltAjoHarina de trigoEggTomato
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kippensoep?
100 g of Kippensoep has 14 kcal. Serving, 250 ml (250 g): about 35 kcal.
How much protein is in Kippensoep?
Kippensoep contains 0,4 g of protein per 100 g (0,8% of the 50 g Daily Value), or 1 g in serving, 250 ml (250 g). About 11% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 5,7 g).
How many carbs are in Kippensoep?
Kippensoep has 2,8 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kippensoep?
Kippensoep contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Kippensoep?
100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de agosto de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20774332. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de agosto de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.