Kippensoep
Packaged product Suppen und Saucen Kania
Kippensoep contains 14 kcal per 100 g. A Serving, 250 ml (250 g) provides about 35 kcal.
Roughly 77 % of its calories come from carbohydrates, with 12 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 142 kcal per 100 g across 51 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 14 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 2,8 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 77 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gin the lowest quarter of Suppen und Saucen (median 5,7 g)
- Sugars0,6 gin the lowest quarter of Suppen und Saucen (median 2,3 g)
- Fat0,2 gin the lowest quarter of Suppen und Saucen (median 1,4 g)
- Saturated fat0,1 gin the lowest quarter of Suppen und Saucen (median 0,32 g)
- Sodium320 mgabove the median for Suppen und Saucen (median 308 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kania
- Barcode
- 20774332
- Quantity
- 59,9g
- Label serving
- 250 ml
- Category
- Suppenmischungen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
37% vermicelli (tarwebloem, tarwegries, ei, water), aardappelzetmeel, zout, dextrose, natuurlijke aroma's ((gluten), anti-oxidant: dinatriumfosfaat), smaakversterkers (mononatriumglutamaat, dinatrium-5'-fibonucleotiden), palmvet, 1,8% groenten (prei, wortel, tomaat), 1,1% kippenvlees (gekookt kippenvlees, zout, kippenbouillon, anti-oxidant: extract van rozemarijn), aroma, specerijen (kurkuma, foelie, nootmuskaat), kruiden (peterselie, lavas), 0,3% kippenvet (kippenvet, anti-oxidant: extract van rozemarijn), knoflook. Kan sporen van selderij bevatten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzKnoblauchWeizenmehlEiTomaten
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kippensoep?
100 g of Kippensoep has 14 kcal. Serving, 250 ml (250 g): about 35 kcal.
How much protein is in Kippensoep?
Kippensoep contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 1 g in Serving, 250 ml (250 g). About 11 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 5,7 g).
How many carbs are in Kippensoep?
Kippensoep has 2,8 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kippensoep?
Kippensoep contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Kippensoep?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. August 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20774332. License: ODbL 1.0 (Open Food Facts). Source record dated 4. August 2024. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.