Kielbasa slaska

Packaged product Carne Lidl

Kielbasa slaska contains 245 kcal per 100 g. A serving, 1 cârnat, 91.66 g (91,7 g) provides about 225 kcal.

Roughly 73% of its calories come from fat, with 24% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in carne on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kielbasa slaska by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
245kcal per 100 g
15 gprotein
1,3 gcarbohydrates
20 gfat
225kcal in serving, 1 cârnat, 91.66 g (91,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 245 kcal
Total fat L 20 g 26%
Saturated fat L 7,4 g 37%
Sodium L 760 mg 33%
Total carbohydrates L 1,3 g 0,5%
Dietary fiber not reported
Total sugars L 0,7 g
Added sugars L 0,95 g 2%
Protein L 15 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 2%Fat: 73%245kcal / 100 g
  • Protein 24%
  • Carbohydrates 2%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gbelow the median for carne (median 17,2 g)
  • Sugars0,7 gbelow the median for carne (median 1 g)
  • Fat20 gin the top quarter of carne (median 8,6 g)
  • Saturated fat7,4 gin the top quarter of carne (median 3,1 g)
  • Sodium760 mgabove the median for carne (median 394 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4056489184652
Quantity
550 g
Label serving
1 cârnat (91.66 g)
Category
Polish meat products
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

90% Pork, Water, Salt, Stabiliser: Diphosphates; Glucose, Spices, Hydrolysed Vegetable Protein (Rapeseed, Maize), Antioxidant: Ascorbic Acid; Spice Extract, Preservative: Sodium Nitrite. Filled into Natural Pork Casings. Allergy Advice: May contain Celery, Milk, Mustard and Cereals containing Gluten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Krakowska fumé au poivre vert Delhaize 192 14 g 0,5 g 16,4 g
Smoked krakauer sausage slices Kuljanka 176 25,4 g 0,4 g 8 g
Chilli Kabanossu Lidl 490 25 g 5,3 g 41 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kielbasa slaska?

100 g of Kielbasa slaska has 245 kcal. Serving, 1 cârnat, 91.66 g (91,7 g): about 225 kcal.

Is Kielbasa slaska high in protein?

Kielbasa slaska contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 13,7 g in serving, 1 cârnat, 91.66 g (91,7 g). About 24% of its calories come from protein. Compared with other carne, that is below the median (median 17,2 g).

How many carbs are in Kielbasa slaska?

Kielbasa slaska has 1,3 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kielbasa slaska?

Kielbasa slaska contains 20 g of fat per 100 g, of which 7,4 g is saturated (37% of the Daily Value).

How much sodium is in Kielbasa slaska?

100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489184652. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.