Kidneybohnen

Packaged product Frijoles y legumbres Beste Ernte

Kidneybohnen contains 127 kcal per 100 g. A serving, 200 g (200 g) provides about 254 kcal.

Roughly 61% of its calories come from carbohydrates, with 34% from protein and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 97 kcal per 100 g across 212 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kidneybohnen by Beste Ernte, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
127kcal per 100 g
9 gprotein
16,4 gcarbohydrates
0,6 gfat
254kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 127 kcal
Total fat L 0,6 g 0,8%
Saturated fat L 0,1 g 0,5%
Sodium L 160 mg 7%
Total carbohydrates L 16,4 g 6%
Dietary fiber L 10,2 g 36%
Total sugars L 1,3 g
Added sugars L 0 g 0%
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 61%Fat: 5%127kcal / 100 g
  • Protein 34%
  • Carbohydrates 61%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gin the top quarter of frijoles y legumbres (median 7,2 g)
  • Fiber10,2 gin the top quarter of frijoles y legumbres (median 6,4 g)
  • Sugars1,3 gabove the median for frijoles y legumbres (median 0,7 g)
  • Sodium160 mgbelow the median for frijoles y legumbres (median 200 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beste Ernte
Barcode
4316268664134
Quantity
3pcs
Label serving
200 g
Category
Frijoles rojos enlatados
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kidney-Bohnen, Wasser, Speisesalz.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
kidneybohnen Aldi 127 8,9 g 16 g 0,6 g
Red Kidney Beans prix garantie 131 9,7 g 19 g 0 g
Kidney beans First Price 120 8 g 13 g 0,7 g
Kidney-Bohnen Beste Ernte 119 10 g 16,5 g 0,3 g
Red Kidney Beans In Water Freshona 119 17 g 16,6 g 0,7 g
Red Kidney Beans in water Simply 118 7,7 g 16,6 g 0,7 g
Rote Bohnen (Dose) Coop naturaplan 137 9,8 g 19 g 0,6 g
Haricots rouges Delhaize bio 116 8,2 g 15,1 g 0,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kidneybohnen?

100 g of Kidneybohnen has 127 kcal. Serving, 200 g (200 g): about 254 kcal.

How much protein is in Kidneybohnen?

Kidneybohnen contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 18 g in serving, 200 g (200 g). About 34% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 7,2 g).

How many carbs are in Kidneybohnen?

Kidneybohnen has 16,4 g of total carbohydrates per 100 g, including 10,2 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kidneybohnen?

Kidneybohnen contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Kidneybohnen?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4316268664134. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.