Ketchup Zero
Packaged product Spices, Herbs and Condiments Bonare
Ketchup Zero contains 41 kcal per 100 g. A serving, 12 g (12 g) provides about 5 kcal.
Roughly 90% of its calories come from carbohydrates, with 10% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 102 kcal per 100 g across 625 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 382 mg | 17% |
| Total carbohydrates L | 9,3 g | 3% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for spices, herbs and condiments (median 1,2 g)
- Fiber1 gabove the median for spices, herbs and condiments (median 0,9 g)
- Sugars4 gin the lowest quarter of spices, herbs and condiments (median 19,8 g)
- Fat0 gin the lowest quarter of spices, herbs and condiments (median 0,1 g)
- Sodium382 mgin the lowest quarter of spices, herbs and condiments (median 800 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonare
- Barcode
- 7899659900471
- Quantity
- 390 g
- Label serving
- 12 g
- Category
- Ketchup
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate, vinagre,, amido modificado, sal, cebola e alho em pó, conservador sorbato de potássio, acidulante ácido lático, antioxidante ácido ascórbico, aroma natural de ketchup e edulcorantes ciclamato de sódio e sacarina sódica. _NÃO CONTÉM GLÚTEN._
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato Ketchup Felix | 41 | 1,1 g | 8 g | 0,5 g |
| Tomatenketchup Ohne Zuckerzusatz Werder | 42 | 0,8 g | 8,5 g | 0,1 g |
| Tomato ketchup M-Budget | 42 | 1,2 g | 8,6 g | 0,5 g |
| Ketchup Wild Bill | 42 | 2,1 g | 8,2 g | 0,1 g |
| Tomato Ketchup Heinz | 40 | 1,6 g | 5,4 g | 0,1 g |
| zerp Heinz | 40 | 1,3 g | 5,3 g | 0 g |
| Low Kcal Ketchup Felix | 40 | 1,1 g | 8 g | 0 g |
| Kimchi Ketchup Vadasz | 40 | 1,9 g | 3,7 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ketchup Zero?
100 g of Ketchup Zero has 41 kcal. Serving, 12 g (12 g): about 5 kcal.
How much protein is in Ketchup Zero?
Ketchup Zero contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0,12 g in serving, 12 g (12 g). About 10% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 1,2 g).
How many carbs are in Ketchup Zero?
Ketchup Zero has 9,3 g of total carbohydrates per 100 g, including 1 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ketchup Zero?
Ketchup Zero contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Ketchup Zero?
100 g contains 382 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7899659900471. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.