Kersenjam
Packaged product Dulces y postres Gwoon
Kersenjam contains 246 kcal per 100 g. A serving, 15.0 g (15 g) provides about 37 kcal.
Roughly 99% of its calories come from carbohydrates, with 0,4% from fat and 0,3% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (227 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 0,1 g | 0,1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 4 mg | 0,2% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 0,9 g | 3% |
| Total sugars L | 56,4 g | |
| Protein L | 0,2 g | 0,4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3%
- Carbohydrates 99%
- Fat 0,4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gin the lowest quarter of dulces y postres (median 0,6 g)
- Fiber0,9 gbelow the median for dulces y postres (median 1 g)
- Sugars56,4 gabove the median for dulces y postres (median 52 g)
- Fat0,1 gbelow the median for dulces y postres (median 0,2 g)
- Protein per 100 kcal0,081 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gwoon
- Barcode
- 8710624291525
- Quantity
- 450g
- Label serving
- 15.0 g
- Category
- Mermeladas de cereza
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vruchten (94% zwarte kers, 6% sleedoorn), suiker, glucose-fructosestroop, voedingszuur: citroenzuur, geleermiddel: pectinen, zuurteregelaar: calciumcitraten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Azúcar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confettura di ciliegie Coop | 246 | 0,3 g | 60 g | 0,1 g |
| Confiture de cerises noires Les Délices de Saint Cirice | 246 | 0,8 g | 58 g | 0 g |
| Extra Jam Kers Plus | 246 | 0,2 g | 60 g | 0,1 g |
| Confiture Cerises Griottes De Lorraine Patrimoine gourmand | 246 | 0,46 g | 60 g | 0,5 g |
| Cerise Noire Confiture Artisanale, 500g Les confitures de la creation | 246 | 0,5 g | 59,7 g | 0,3 g |
| Confiture cerise noir Maison Andrésy | 246 | 0,7 g | 60 g | 0,2 g |
| Сладко от вишна Цима | 246 | 0,34 g | 61 g | 0,11 g |
| Confiture Aux Cerises De Montmorency Tamara | 247 | 0,5 g | 60 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kersenjam?
100 g of Kersenjam has 246 kcal. Serving, 15.0 g (15 g): about 37 kcal.
How much protein is in Kersenjam?
Kersenjam contains 0,2 g of protein per 100 g (0,4% of the 50 g Daily Value), or 0,03 g in serving, 15.0 g (15 g). About 0,3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 0,6 g).
How many carbs are in Kersenjam?
Kersenjam has 60 g of total carbohydrates per 100 g, including 0,9 g of fiber and 56,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kersenjam?
Kersenjam contains 0,1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Kersenjam?
100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de marzo de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710624291525. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de marzo de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.