Kersenjam
Packaged product Süßigkeiten und Desserts Gwoon
Kersenjam contains 246 kcal per 100 g. A Serving, 15.0 g (15 g) provides about 37 kcal.
Roughly 99 % of its calories come from carbohydrates, with 0,4 % from fat and 0,3 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (227 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 56,4 g | |
| Protein L | 0,2 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 99 %
- Fat 0,4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gin the lowest quarter of Süßigkeiten und Desserts (median 0,6 g)
- Fiber0,9 gbelow the median for Süßigkeiten und Desserts (median 1 g)
- Sugars56,4 gabove the median for Süßigkeiten und Desserts (median 52 g)
- Fat0,1 gbelow the median for Süßigkeiten und Desserts (median 0,2 g)
- Protein per 100 kcal0,081 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gwoon
- Barcode
- 8710624291525
- Quantity
- 450g
- Label serving
- 15.0 g
- Category
- Kirschkonfitüren
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vruchten (94% zwarte kers, 6% sleedoorn), suiker, glucose-fructosestroop, voedingszuur: citroenzuur, geleermiddel: pectinen, zuurteregelaar: calciumcitraten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confettura di ciliegie Coop | 246 | 0,3 g | 60 g | 0,1 g |
| Confiture de cerises noires Les Délices de Saint Cirice | 246 | 0,8 g | 58 g | 0 g |
| Extra Jam Kers Plus | 246 | 0,2 g | 60 g | 0,1 g |
| Confiture Cerises Griottes De Lorraine Patrimoine gourmand | 246 | 0,46 g | 60 g | 0,5 g |
| Cerise Noire Confiture Artisanale, 500g Les confitures de la creation | 246 | 0,5 g | 59,7 g | 0,3 g |
| Confiture cerise noir Maison Andrésy | 246 | 0,7 g | 60 g | 0,2 g |
| Сладко от вишна Цима | 246 | 0,34 g | 61 g | 0,11 g |
| Confiture Aux Cerises De Montmorency Tamara | 247 | 0,5 g | 60 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kersenjam?
100 g of Kersenjam has 246 kcal. Serving, 15.0 g (15 g): about 37 kcal.
How much protein is in Kersenjam?
Kersenjam contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,03 g in Serving, 15.0 g (15 g). About 0,3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 0,6 g).
How many carbs are in Kersenjam?
Kersenjam has 60 g of total carbohydrates per 100 g, including 0,9 g of fiber and 56,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kersenjam?
Kersenjam contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Kersenjam?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. März 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710624291525. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2024. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.