Kebab

Packaged product Carne Pur Régal

Kebab contains 225 kcal per 100 g. A serving, 150 g de kebab, ce pack contient environ 3 portions (150 g) provides about 338 kcal.

Roughly 64% of its calories come from fat, with 32% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in carne on FoodFactly, where the median is 199 kcal per 100 g across 40 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kebab by Pur Régal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
225kcal per 100 g
18 gprotein
2 gcarbohydrates
16 gfat
338kcal in serving, 150 g de kebab, ce pack contient environ 3 portions (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 225 kcal
Total fat L 16 g 21%
Saturated fat L 7,5 g 38%
Sodium L 720 mg 31%
Total carbohydrates L 2 g 0,7%
Dietary fiber L 0,2 g 0,7%
Total sugars L 2 g
Added sugars L 0,39 g 0,8%
Protein L 18 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 4%Fat: 64%225kcal / 100 g
  • Protein 32%
  • Carbohydrates 4%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gin the top quarter of carne (median 16,3 g)
  • Fiber0,2 gin the lowest quarter of carne (median 0,5 g)
  • Sugars2 gin the top quarter of carne (median 1,3 g)
  • Fat16 gabove the median for carne (median 10,8 g)
  • Saturated fat7,5 gin the top quarter of carne (median 3,2 g)
  • Sodium720 mgin the top quarter of carne (median 500 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pur Régal
Barcode
26019161
Quantity
500 g
Label serving
150 g de kebab (Ce pack contient environ 3 portions)
Category
Frozen meat preparations
Packaging
Box,Cardboard,frozen,fr:sachet-plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de bœuf finement coupée et hachée 93%, épices (contient moutarde), protéine de lait, sel, dextrose, lactose, condiment (protéine de mais hydrolysé, sel, huile de tournesol), plantes aromatiques, oignons, correcteur d'acidité : citrate de sodium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltCebollaAceite de girasol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kebab?

100 g of Kebab has 225 kcal. Serving, 150 g de kebab, ce pack contient environ 3 portions (150 g): about 338 kcal.

Is Kebab high in protein?

Kebab contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 27 g in serving, 150 g de kebab, ce pack contient environ 3 portions (150 g). About 32% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 16,3 g).

How many carbs are in Kebab?

Kebab has 2 g of total carbohydrates per 100 g, including 0,2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kebab?

Kebab contains 16 g of fat per 100 g, of which 7,5 g is saturated (38% of the Daily Value).

How much sodium is in Kebab?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26019161. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.