Kebab
Packaged product Fleisch Pur Régal
Kebab contains 225 kcal per 100 g. A Serving, 150 g de kebab, Ce pack contient environ 3 portions (150 g) provides about 338 kcal.
Roughly 64 % of its calories come from fat, with 32 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 199 kcal per 100 g across 40 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 7,5 g | 38 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 2 g | |
| Added sugars L | 0,39 g | 0,8 % |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 4 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the top quarter of Fleisch (median 16,3 g)
- Fiber0,2 gin the lowest quarter of Fleisch (median 0,5 g)
- Sugars2 gin the top quarter of Fleisch (median 1,3 g)
- Fat16 gabove the median for Fleisch (median 10,8 g)
- Saturated fat7,5 gin the top quarter of Fleisch (median 3,2 g)
- Sodium720 mgin the top quarter of Fleisch (median 500 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pur Régal
- Barcode
- 26019161
- Quantity
- 500 g
- Label serving
- 150 g de kebab (Ce pack contient environ 3 portions)
- Category
- Frozen meat preparations
- Packaging
- Box,Cardboard,frozen,fr:sachet-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de bœuf finement coupée et hachée 93%, épices (contient moutarde), protéine de lait, sel, dextrose, lactose, condiment (protéine de mais hydrolysé, sel, huile de tournesol), plantes aromatiques, oignons, correcteur d'acidité : citrate de sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzZwiebelnSonnenblumenöl
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kebab?
100 g of Kebab has 225 kcal. Serving, 150 g de kebab, Ce pack contient environ 3 portions (150 g): about 338 kcal.
Is Kebab high in protein?
Kebab contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 27 g in Serving, 150 g de kebab, Ce pack contient environ 3 portions (150 g). About 32 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 16,3 g).
How many carbs are in Kebab?
Kebab has 2 g of total carbohydrates per 100 g, including 0,2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kebab?
Kebab contains 16 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).
How much sodium is in Kebab?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26019161. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.