Käsekuchen

Packaged product Dulces y postres Aldi

Käsekuchen contains 259 kcal per 100 g. A serving, 100 g (100 g) provides about 259 kcal.

Roughly 57% of its calories come from carbohydrates, with 33% from fat and 10% from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Käsekuchen by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
259kcal per 100 g
6,6 gprotein
36,3 gcarbohydrates
9,4 gfat
259kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 9,4 g 12%
Saturated fat L 3,1 g 16%
Sodium L 100 mg 4%
Total carbohydrates L 36,3 g 13%
Dietary fiber L 1,5 g 5%
Total sugars L 20,1 g
Added sugars L 9,6 g 19%
Protein L 6,6 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 57%Fat: 33%259kcal / 100 g
  • Protein 10%
  • Carbohydrates 57%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061458049863
Quantity
1250g
Label serving
100 g
Category
Pasteles de queso de cola
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

41 % Frischkäse (Milch) Magerstufe, Zucker, Weizenmehl, Pflanzenmargarine (pflanzliches Fett (Palm), pflanzliches Öl (Raps), Wasser, Emulgator: Mono - und Diglyceride von Speisefettsäuren), Wasser, Vollei, Maisstärke, Dextrose, modifizierte Stärke, Süßmolkenpulver (Milch), natürliches Aroma, Speisesalz, pflanzliches Fett (Kokos), Backtriebmittel: Natriumcarbonate, Natriumcitrate; Emulgator: Mono-und Diglyceride von Speisefettsäuren; Säuerungsmittel: Citronensäure. Kann möglicherweise Spuren von Schalenfrüchten (Nüssen) enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarHarina de trigoEggSalt

Similar products

FoodCaloriesProteinCarbsFat
New York Cheesecake Aldi 276 6,2 g 35,7 g 12 g
Original New York-Style Cheesecake President's Choice 333 5 g 30,8 g 20,8 g
New york cheese cake Aldi 342 5,7 g 29 g 23 g
New york cheesecake Aldi 356 4,6 g 35,2 g 21,8 g
Gelado Tarta de queso-Cheesecake Chupol 160 3 g 16 g 7 g
cheesecake sanseisha 382 6,4 g 52,2 g 16,2 g
Rich and Creamy New York Cheesecake Waitrose 405 4,8 g 30,3 g 29,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Käsekuchen?

100 g of Käsekuchen has 259 kcal. Serving, 100 g (100 g): about 259 kcal.

How much protein is in Käsekuchen?

Käsekuchen contains 6,6 g of protein per 100 g (13% of the 50 g Daily Value), or 6,6 g in serving, 100 g (100 g). About 10% of its calories come from protein.

How many carbs are in Käsekuchen?

Käsekuchen has 36,3 g of total carbohydrates per 100 g, including 1,5 g of fiber and 20,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Käsekuchen?

Käsekuchen contains 9,4 g of fat per 100 g, of which 3,1 g is saturated (16% of the Daily Value).

How much sodium is in Käsekuchen?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458049863. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.