Käse
Packaged product Dairy and Eggs Edeka
Käse contains 341 kcal per 100 g. A serving, 25 g (25 g) provides about 85 kcal.
Roughly 70% of its calories come from fat, with 30% from protein and 0,1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 26,5 g | 34% |
| Saturated fat L | 17,8 g | 89% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 0,1 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25,5 g | 51% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 0,1%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25,5 gin the top quarter of dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0,59 g)
- Sugars0,1 gin the lowest quarter of dairy and eggs (median 3,8 g)
- Fat26,5 gabove the median for dairy and eggs (median 10,2 g)
- Saturated fat17,8 gin the top quarter of dairy and eggs (median 4,3 g)
- Sodium400 mgabove the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Edeka
- Barcode
- 4311501337561
- Quantity
- 500g
- Label serving
- 25 g
- Category
- Schnittkase
- Packaging
- Plastic,de:07
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Frankendammer, 45% Fett i.Tr.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Käse?
100 g of Käse has 341 kcal. Serving, 25 g (25 g): about 85 kcal.
Is Käse high in protein?
Käse contains 25,5 g of protein per 100 g (51% of the 50 g Daily Value), or 6,4 g in serving, 25 g (25 g). About 30% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Käse?
Käse has 0,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Käse?
Käse contains 26,5 g of fat per 100 g, of which 17,8 g is saturated (89% of the Daily Value).
How much sodium is in Käse?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501337561. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.