Kare Pan
Packaged product Spices, Herbs and Condiments Pullman Bakery
Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.
Kare Pan contains 400 kcal per 100 g. A serving, 100.0 g (100 g) provides about 400 kcal.
Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 99 kcal per 100 g across 3.490 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 1 g | |
| Sodium L | 1.800 mg | 78% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 4 g | |
| Protein L | 20 g | 40% |
| Potasio L | 151 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the top quarter of spices, herbs and condiments (median 0 g)
- Fiber2 gabove the median for spices, herbs and condiments (median 0 g)
- Sugars4 gabove the median for spices, herbs and condiments (median 0,6 g)
- Saturated fat3 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sodium1.800 mgbelow the median for spices, herbs and condiments (median 6.905 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 2 g |
|---|---|
| Grasa poliinsaturada L | 4 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 242 kcal | 400 kcal |
| Protein | 8 g | 20 g |
| Carbohydrates | 27 g | 60 g |
| Fat | 11 g | 0 g |
| Fiber | 2 g | n/a |
| Sugars | 4 g | n/a |
| Sodium | 272 mg | 1.800 mg |
Product details
- Brand
- Pullman Bakery
- Barcode
- 0795981810372
- Label serving
- 100.0 g
- Category
- comestibles
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice flour, garlic powder, onion powder, yeast extract, hydrolyzed vegetable protein, natural chicken flavor, roasted peanut oil, annatto extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kare Pan?
100 g of Kare Pan has 400 kcal. Serving, 100.0 g (100 g): about 400 kcal.
Is Kare Pan high in protein?
Kare Pan contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 20 g in serving, 100.0 g (100 g). About 25% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 0 g).
How many carbs are in Kare Pan?
Kare Pan has 60 g of total carbohydrates per 100 g, including 2 g of fiber and 4 g of sugars.
How much fat is in Kare Pan?
Kare Pan contains 0 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Kare Pan?
100 g contains 1.800 mg of sodium, 78% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 30 de diciembre de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2108123. License: CC0 1.0 (U.S. public domain). Source record dated 14 de julio de 2017. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0795981810372. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de diciembre de 2025. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.